Sort by
PRASATs Boutique Hotel (Hotel / Resort / Travel)
Reception (100$ - 160$)Service Captain (180$ - 250$)
Full Time | Phnom Penh | Fresh/Entry Level | Hotel/Tourism
Angkor Village Resort (Hotel / Resort / Travel)
- Handle of goods receive verification included department, account code and amount- Handle of monthly expenses for each department according to the stock issue and goods purchase- Manage cost monthly and expense report within time frame- To count stock variance confirmation- Handle of information analysis included monthly market price, store price and other related- To verify the account code in each goods received- To summarize monthly operating expenses of each department, variance between this period and last year by compare with the actual occupancy and number of guest- To prepare food cost, vehicle’s gasoline consumption report, telephone expenses report…- To double check and work with inventory officer to be sure that all the information of stock are correct- To assist Cost Controller to minimize cost
Full Time | Siem Reap | Junior Executive | Hotel/Tourism
Angkor Village Resort (Hotel / Resort / Travel)
- To ensure that goods coming into the hotel are properly ordered and in acceptable condition- To receive all deliveries with particular emphasis on food items- To record and account for all received goods - Make sure goods received match to what was ordered- Check food order, beverage order, purchase order for quality , quantity and price. - Ensure expiry dates are checked. As a general rule nothing with less than six months expiry should be accepted.- Initial and code invoices, log invoices, and distribute to appropriate departments.- To receive all deliveries with particular emphasis on food items.
Full Time | Siem Reap | Junior Executive | Hotel/Tourism
A2A Twon Cambodia (Hotel / Resort / Travel)
- Help in the preparation and design of all food and drinks menus.- Produce high quality plates both design and taste wise.- Ensure that the kitchen operates in a timely way that meets the quality standards.- Fill in for the Executive Chef in planning and directing food preparation when necessary.- Resourcefully solve any issues that arise and seize control of any problematic situation.- Manage and train kitchen staff, establish working schedule and assess staff’s performance.- Order supplies to stock inventory appropriately.- Comply with and enforce sanitation regulations and safety standards.- Maintain a positive and professional approach with co-workers and customers.- Understand how food safety laws impact yourself and the resort and ensure that these rules are monitored andenforced.- Learn and understand all security, safety and hygiene components of the role
Full Time | Kampong Speu | Junior Executive | Hotel/Tourism
Xian Nu Travel (Tourism)
•Booking hotel, Restaurant and other service all over Cambodia•Visiting resorts to ascertain accommodation quality and suitability•Liaising with coach operators, airlines, hoteliers and resort reps•Confirming customer names with hotels•Requesting and updating contract rate of existing and new hotels•Handling bookings, invoicing and issuing of voucher•Record account payable for your own booking
Full Time | Siem Reap | Junior Executive | Hotel/Tourism
River Palace Hotel (Hotel / Resort / Travel)
2. Processes reservations by mail, telephone, telex, cable, fax, or central reservations systems referral.3. Processes reservations from the sales office, other hotel departments, and travel agents.4. Knows the types of rooms available as well as their location and layout.5. Knows the selling status, rates, and benefits of all package plans.6. Knows the credit policy of the hotel and how to code each reservation.7. Creates and maintains reservation records by date of arrival and alphabetical listing.8. Prepares letters of confirmation.9. Communicates reservation information to the front desk.10. Processes cancellations and modifications and promptly relays this information to the front desk.
Full Time | Phnom Penh | Junior Executive | Hotel/Tourism
Song Saa Island Resort (Hotel / Resort / Travel)
- Preparing the guest personalized itinerary.- Servicing all guest requirements and be a source of information on guest activities, experiences and food & beverage.- Liaising with all departments to ensure high standards of service to guests is delivered.- Overseeing daily guest communication.- Upholding the company beliefs and Brand DNA at all times.- Maintaining an excellent reputation in the eyes of the guest, management and staff.
Full Time | Preah Sihanouk | Non-Executive | Hotel/Tourism
Song Saa Island Resort (Hotel / Resort / Travel)
• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. • Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. • Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with hygiene regulations. • Prepares daily requisitions for supplies and food items for production.
Full Time | Preah Sihanouk | Non-Executive | Hotel/Tourism
Song Saa Island Resort (Hotel / Resort / Travel)
• Effectively assisting on all food delivery elements of Song Saa Resort and ensuring that the highest standards are established and maintained.• Performing and directing waiting/food service duties.• Undertaking table service and service preparation within a specified F&B outlet.• Upholding the company beliefs and Brand DNA at all times.• Maintaining an excellent reputation in the eyes of the guest, management and staff
Full Time | Preah Sihanouk | Junior Executive | Hotel/Tourism
Breadtalk Cambodia (Food and Berverage)
** ការទទួលខុសត្រូវ• លាយគ្រឿងផ្សំ ម្សៅ និងដុតនំ• សំអាតអនាម័យ ថែរក្សាបករណ៍មាស៊ីនដុតនំអោយបានត្រឹមត្រូវ• បង្កើតគ្រឿងផ្សំ ថ្មី របស់នំ• ធ្វើជាជំនួយការរដ្ធបាលនៅពេលចាំបាច់
Full Time | Phnom Penh | Junior Executive | Hotel/Tourism
TeaHouse hotel (Hotel / Resort / Travel)
-Assisting of customer with their bags and luggage-Courteously greeting customers and provide them high quality service-Escorting guests to their respective hotel rooms-Occasionally park and retrieve guest’s vehicles-Assisting the customers with their needs-Explaining to the customers the hotels rules, showing them how to use hotel facilities, room feature, such as TV, Bathtubs…
Full Time | Phnom Penh | Non-Executive | Hotel/Tourism
Indochina Aviation Centre (Cambodia) Co.,Ltd (Tourism)
- Communication with the customers - Working with the ticketing systems - Working with the financial transactions and invoices - Providing reports - Feed market information to sales staff
Full Time | Phnom Penh | Junior Executive | Hotel/Tourism
Mekong Discovery Co., Ltd (Tourism)
Full Time | Phnom Penh | Junior Executive | Hotel/Tourism
PSD Travel (Tourism)
• Hotel reservation• Communicate with other vendor for tour arrangement (Boat transfer, restaurant, golf booking etc)• Bus arrangement• Prepare a monthly report on tour statistic• Assisting manager as on when necessaryThis position enable you to know all the basic duty of a travel agency and eventually we will guide you how to do quotation
Full Time | Siem Reap | Junior Executive | Hotel/Tourism
5Oceans Co.,Ltd (Tourism)
Responsible for air-ticket arrangement and other related to travel arrangement. •Carry out and follow up all bookings. •Ensure all arrangement is completed in an accurate and timely manner.
Full Time | Phnom Penh | Junior Executive | Hotel/Tourism

Stay in construction!!!

Stay in construction!!!