Sort by
HR TEAMCoffee Coffee and Restaurant (Food and Berverage)

ហាងកាហ្វេ TEAM Coffee ត្រូវការជ្រើសរើសបុគ្គលិកដូចខាងក្រោមៈ - មេការគ្រប់គ្រង (Supervisor) - អ្នកសេវាកម្ម (Service) - អ្នកឆុងកាហ្វេ (Barista)

Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Hotel CARA (Hotel / Resort / Travel)
Chef De Partie prepare cooking and presenting dishes within your specialty, and know all styles of cooking done in that kitchen including such skills as western cooking. Chef De Partie is also helping the Sous Chef and head chef to develop new dishes menus. Moreover, you have to ensure you and your team have high standard of food hygiene and follow the rules of health and safety and monitoring portion and waste control to maintain profit margins.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Hotel CARA (Hotel / Resort / Travel)
We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Hotel CARA (Hotel / Resort / Travel)
You are responsible for training new staff and disciplining of restaurant staff. Managing the whole restaurant; customer service, employees requires training and dealing with restaurant policies to the worker, scheduling shifts. Customer service duties for a restaurant floor supervisor include taking complaint and greeting customer. Floor Supervisor are physically present on the restaurant floor to monitor the quality of the service and in order to ensure the restaurant complies with the local health and safety codes for eating establishments. Facilitate to perform the administrative duties, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee management. And floor supervisor will be performed any related duties and assignment as required.
Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
Double Leaf Boutique Hotel (Hotel / Resort / Travel)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
DYVITH HOTEL (Hotel / Resort / Travel)
- Assist and supports the sous chef in the preparation of different foods.- Assists in all kitchen related activities including ordering for supplies and budget control.- Assists with the coordination of banqueting events alongside the restaurant manager.- Assist with the selection and training of other kitchen staff.- Assists with the planning of menus.- Meal preparation.- Assists with the preparation, cooking and presentation of different foods in the restaurant.- Assist with the enforcement of health and safety standard within the kitchen.- Ensures that customers are served quality food and in a manner that is timely.- Understand the contents of the Associates / Employee Handbook and associated Rules & Regulations of the Company and abide by the requirements of the same at all times.- Ensure that workplace area allocated is well presented at all times and projects a professional standard and image.- Monitor working environment and work practices to ensure standards of Occupational Health and Safety are met for the benefit of all employees.- Be professionally attired at all times whilst at place of employment.- Undertake other duties from time to time as directed by Senior Management.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
River Home Hotel (Hotel / Resort / Travel)
1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3. Coordinates daily tasks with the Sous Chef.4. Responsible to supervise junior chefs or commits.5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.6. Ensure that the production, preparation and presentation of food are of the highes quality at all times.7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.8. Full awareness of all menu items, their recipes, methods of production and presentation standards.9. Follows good preservation standards for proper handling of all food products at right temperature.10. Operate and maintain all department equipment and reporting of malfunctioning.11. Ensure effective communication between staff by maintaining a secure and friendly working environment.12. Establishing and maintaining effective inter-departmental working relationships.13. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.14. Personally responsible for hygiene, safety and correct use of equipment and utensils.15. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.16. Checks periodically expiry dates and proper storage of food items in the section.17. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.18. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.19. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.20. Should be able to set example to others for personal hygiene and cleanliness on and off duty.21. Daily feedback collection and reporting of issues as they arise.22. Assess quality control and adhere to hotels service standards.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
World Dining Limited (Food and Berverage)
*Duties and Responsibilities1. Help in the preparation and design of all food menus2. Ensure that the kitchen operates in a timely way that meets our quality standards3. Fill in for the Executive Chef in planning and directing food preparation when necessary4. Resourcefully solve any issues that arise and seize control of any problematic situation5. Manage and train kitchen staff, establish working schedule and assess staff’s performance6. Order supplies to stock inventory appropriately7. Comply with and enforce sanitation regulations and safety standards8. Keep an inventory.9. Store everything properly and in order.10. Oversees and organizes kitchen stock and ingredients11. Keeps cooking stations stocked, especially before and during prime operation hours12. Verifies that food storage units all meet standards and are consistently well-managed13. Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiencyand staffing.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Food Icon (Sushi Tei Cambodia) (Manufacturing / Production)
- ត្រូវប្រាកដ៏ថា សាច់ អាហារសមុទ្រ បន្លែ ផ្លែឈើ និងគ្រឿងផ្សេងទៀតតាមផ្នែករបស់ខ្លួននៅស្រស់ ល្អ មុនពេលធ្វើ។-​ ត្រូវប្រាកដ៏ថាសាច់ បន្លែ និងគ្រឿងផ្សំនៅកន្លែងរបស់ខ្លួនមានគ្រប់គ្រាន់ ។- ត្រូវប្រាកដ៏ថាកន្លែងរបស់ខ្លួនស្អាត មានអនាម័យ និង សណ្តាប់ធ្នាប់ជានិច្ច ។- ត្រូវសរសេរកំណត់ត្រាពីសាច់ បន្លែ និងគ្រឿងផ្សំដែលខួចតាមផ្នែករបស់ខ្លួន ។- ត្រូវស្តាប់មេរបស់ខ្លួន​​​​ និងធ្វើម្ហូបទៅតាមការណែនាំ និង​ រូបមន្ត ។-​ ត្រូវនៅចាំកន្លែងតាមផ្នែករបស់ខ្លួន ។- ត្រូវពិនិត្យម្ហូបដែលខ្លួនបានធ្វើអោយបានច្បាស់លាស់មុនពេលលើកទៅអោយភ្ញៀវ។​-​​ ត្រូវទទួលខុសត្រូវចំពោះផ្នែករបស់ខ្លួន ។- ត្រូវចូលរួមធ្វើការងារជាក្រុម ។
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Kabiki Hotel (Hotel / Resort / Travel)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Le Blanc Boutique Hotel (Hotel / Resort / Travel)
- Planning menus- Making sure food is of the right quality and price and is produced on time- Managing stocks of food- Controlling a budget and keeping accurate records- Managing health and hygiene procedures- Organizing the staff duty rote- Recruiting, training and developing staff. Background Europe food & Asian food.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Kitahara Neurosurgical Institute Phnom Penh Co.,Ltd. (Kitahara Japan Clinic) (Health / Medical Care / Pharmaceutical)
- Assist and supports the chef in the preparation of different foods.- Assists in all kitchen related activities including ordering for supplies.- Assists with the coordination of banqueting events alongside the restaurant manager.- Assist with the selection and training of other kitchen staff.- Assists with the planning of menus.- Meal preparation.- Assists with the preparation, cooking and presentation of different foods in the hospital.- Assist with the enforcement of health and safety standard within the kitchen.- Ensures that customers are served quality food and in a manner that is timely.- Ensure that workplace area allocated is well presented at all times.- Monitor working environment and work practices to ensure standards of Occupational Health and Safety are met for the benefit of all employees.- Undertake other duties from time to time as directed by chef manager.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Unilever (Cambodia) Limited (Retail / Trading Distribution / Cosumer Products )
Main Job Purpose: Responsible to ensure the culinary quality and create innovative application of the Unilever Food Solutions product portfolio to support Unilever Food Solutions business plan- Translate insights into product ideas and application in order to recommend business solutions to external customers through Unilever Food Solutions brands - Lead on Chef man-ship training to ensure understanding Unilever Food Solutions products for Sales & Marketing. - Manage resources of Chef man-ship Center - Manage culinary resources and to ensure that investments made have positive business impacts especially in his/her assigned areas. - Support and be a presenter in roadshow/events/activities that require chef to present applications.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Hotel CARA (Hotel / Resort / Travel)
We are currently seeking for Commis III who really proud of working with art of culinary; you will be responsible for the following duties. Assisting the whole Kitchen team to prepare daily mis-en-place, and helping to support Sous Chef, Commis I & Commis II to meet a standard food preparation and hygiene standard. Other job assignment by Head Chef or Sous Chef.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant

Stay in construction!!!

Stay in construction!!!