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Team Coffee (Food and Berverage)

Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service. Duties • Ensure the high-quality standard of service providing to customer in restaurant • Identify, research and resolve client issues • Ensure that restaurant operate efficiently and profitably • Responsible and maintaining high standards of food and service. • Manage and train staff to make sure that all staff performs their tasks well • Organize local marketing and other promotion

Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
Chamichi Cambodia (Food and Berverage)

ទំនួលខុសត្រូវការងារ • តភ្ជាប់បណ្តាញប្រព័ន្ធកុំព្យូទ័រ និង អ៊ីនធ័រណេត • ជួសជុល និងតម្លើងកុំព្យូទ័រ ម៉ាស៊ីន ព្រីន និង ម៉ាស៊ីនស្គែនឯកសារ • បញ្ចូលកម្មវិធីកុំព្យូទ័រ ប៊ែកអាប់ឯកសារ ទាញឯកសារត្រឡប់វិញនិងរក្សារឯកសារទុកដោយមានសុវត្ថិភាពបំផុត។ • សរសេរនិងអាប់ដេតវិបសាយក្រុមហ៊ុន • រចនាឧបករណ៍ផ្សព្វផ្សាយផ្សេងៗដូចជា ខិតប័ណ្ណ ប៊ែនន័រ នាមប័ណ្ណ ។ល។

Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Chamichi Cambodia (Food and Berverage)

ទំនួលខុសត្រូវការងារ • ចូលរួមវគ្គបណ្តុះបណ្តាលទាំងនៅក្នុង និងក្រៅប្រទេស • បង្រៀននិងចែកចាយចំនេះដឹងដែលបានរៀនរួចទៅអោយ បុគ្គលិកនិង អ្នកទិញអាវីវកម្មបន្ត • បង្កើតវគ្គបណ្តុះបណ្តាលជាប្រចាំអំពីរបៀបឆុងតែ និង វិធីសាស្រ្តផ្សេងទៀង • បង្ហាត់បង្រៀនអ្នកកាន់ស្តុកពីរបៀបគ្រប់គ្រង់ស្តុកអោយមានប្រសិទ្ធិភាព • ចូលរួមនិងបង្ហាត់បង្ហាញផ្នែកលក់ក្នុងការវាយលុកទីផ្សារ • បង្ហាត់បង្ហាញបុគ្គលិកជួរមុខអំពីរបៀបបំរើសេវាអតិថិជន • ចូលរួមរាល់សកម្មភាពទាំងឡាយណាដែលជួយលើកស្ទួយីហោក្រុមហ៊ុន • ការងារផ្សេងទៀតដាក់ជូនពីថ្នាក់ដឹកនាំ

Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
Chamichi Cambodia (Food and Berverage)

ទំនួលខុសត្រូវការងារ • សិក្សាទីផ្សារនិងរកយុទ្ធសាស្រ្តវាយលុកទីផ្សារ • ពន្យល់ណែនាំអតិថិជនអំពីចក្ខុវិស្ស័យ និង សក្តានុពលជោគជ័យរបស់ក្រុមហ៊ុន • លក់យីហោ(franchise) និងសម្របសម្រួលឯកសារពាក់ព័ន្ធ • ជួយអតិថិជនក្នុងការរៀបចំអាជីវកម្មរបស់ពួកគេ • ដោះស្រាយបញ្ហានានាជាមួយអតិថិជនប្រសិនបើមាន • ចូលរួមសកម្មភាព និងយុទ្ធនាការណ៍ផ្សេងៗដើម្បីលើកស្ទួយយីហោក្រុមហ៊ុន (franchise) • ការងារផ្សេងទៀតដាក់ជូនពីថ្នាក់ដឹកនាំ

Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Chamichi Cambodia (Food and Berverage)

ទំនួលខុសត្រូវការងារ • កត់ត្រារាល់ចំណូល ចំណាយ និងរៀបចំទុកដាក់ឯកសារអោយមានសុវត្ថិភាព • រៀបចំឯកសារពន្ធដា និងប្រកាសពន្ធ • គ្រប់គ្រងកញ្ចប់លុយតូច និងត្រូវប្រាកដថា រាល់ការចំណាយត្រឹមត្រូវតាមគោលការណ៍ដែលបានចែង • ដក ដាក់ប្រាក់ចូលធនាគារ និងតាមដានសាច់ប្រាក់ក្នុងគណនីធនាគារ • រៀបចំប្រាក់បៀវត្តន៍សម្រាប់បុគ្គលិក • រៀបចំទ្រព្យសកម្មរបស់ក្រុមហ៊ុន • រៀបចំរបាយការណ៍ប្រចាំខែ ត្រីមាស និងប្រចាំឆ្នាំ • រៀបចំផែនការចំណូល ចំណាយសម្រាប់អាជីវកម្ម • ការងារផ្សេងទៀតដាក់ជូនពីថ្នាក់ដឹកនាំ

Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
Chamichi Cambodia (Food and Berverage)

ទំនួលខុសត្រូវការងារ - រៀបចំហាងបើកលក់ប្រចាំថ្ងៃ • ទទួលការកុំម៉ង់ និងរៀបចំភេសជ្ជៈជូនអតិថិជន • ទទួលលុយ អាប់លុយ និង រក្សាទុកលុយអោយមានសុវត្ថិភាព • ផលិតភេសជ្ជៈអោយមានគុណភាពខ្ពស់ដូចស្តង់ដាដើម ពីប្រទេសថៃ • រៀបចំហាងអោយស្អាត មានសន្តាប់ធ្នាប់ និងមានអនាម័យខ្ពស់ • យកចិត្តទុកដាក់ខ្ពស់ក្នុងការបម្រើអតិថិជន • ទទួលយកការរិះគន់ពីអតិថិជន និងដោះស្រាយបញ្ហាជាមួយពួ

Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
HIMAWARI HOTEL APARTMENTS (Hotel / Resort / Travel)
1. Plan directs, control and coordinate and activities of all chefs, cook and all kitchen personal engaged in preparing and cooking food to insure an efficient and profitable food services.2. Plans and approves menus for the kitchen sub-sections, checks and approve requisitions of kitchen sub-section based on planned menus.3. Estimates food consumption and requisition foodstuff and kitchen supplies, inspect delivery of perishable.4. A reviews menu, analyses recipes, determines food and drafts price of the menu items.5. Receives function sheet from F&B coordinator and schedules preparation of food.6. Accompanies F&B Manager to inspect facilities of catering area, noted needed equipments for catering function.7. See to it that all food prepared are served according to hotel standard & practices.8. Control costs by:- Minimizing spoilages- Maintaining adequate inventory of food- Utilizing food surpluses- Portion control9. Devises special dishes and develop recipes.10. Participates in determination of food & beverages goals.11. Performs duties common to all supervisory and other duties as may be assigned.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Khmer Brewery Limited (Manufacturing / Production)
• ទទួលខុសត្រូវដាំបាយ• បកខ្ទឹម ហាន់ក្រូចឆ្មា កិនគ្រឿង និង កាប់សាច់• ដួសបាយដាក់ឆ្នាំងតាមតុ• លាងឆ្នាំងបាយនិងវែកបាយឱ្យបានស្អាត• សំអាតឆ្នាំងចំហ៊ុយបាយឱ្យបានស្អាត• សំអាតកន្លែងលាងសាច់ កន្លែងកិនគ្រឿង និងធុងទឹកក្ដៅ • កាប់សាច់• សំអាតសាច់• ជួយធ្វើម្ហូប• ចិតបន្លែ• ចាប់ម្ហូបពេលទទួលទានអាហាររបស់បុគ្គលិក• សំអាតជ្រុញ និង កន្លែងកាប់សាច់ឱ្យស្អាតជាប្រចាំ ។
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
HIMAWARI HOTEL APARTMENTS (Hotel / Resort / Travel)
** Himawari Leaders Food & Beverage Sales Manager is a strategic position within the food and beverage department as it requests to develop and maintain the highest standards level of service, conduct training on a regular basis, create a legal and trustworthy staff who takes pride in their work and operate the department with a positive financial result.** Job Description1. To execute and achieve maximum sales from Food & Beverage business to meet the foretasted revenue established in the Hotel’s marketing plan.2. To ensure maximum client satisfaction with our hotel facilities and services through co-ordination with the relevant service delivery departments.3. To build and maintain a strong and efficient team.4. To help and manage the operation in order to provide what the guest wants and needs.5. To set - up an effective booking procedure for banquet space.6. To submit the following to Food and Beverage Manager:7. To research, collate and assist the Food and beverage Manager with the annual Marketing Plan.8. To collaborate with the Food and Beverage Manager, Executive Chef to tailor to clients specific needs.9. To attend all Sales Meeting and be responsible for the report on the F&B business.10. Competitor Hotel coverage to be reported.11. Maximizes revenue by careful control and co-ordination of available banquet space.12. To achieve monthly and annual banquet sales budget.13. To maintain communications with all other Hotel departments.14. To maintain a strong working relationship with all relevant departments involved in the smooth running of an events.15. To Keep the F & B Manager informed on all items of interest.16. To conduct weekly banquet meeting together with the respective teams.17. To check the setup of events before the start, and to be on the floor during the events, to ensure clients’ satisfaction of setup and immediate rectification of complaints, if any.18. To conduct post event follow-up and encourage bookings for the next events.19. Any other responsibilities or projects assigned by the F & B Manager.20. Site inspection and entertainment schedules.21. Tele- marketing to qualify accounts.22. Immediate response to inquiries for potential business and converting it to confirm business.23. Attendance at functions to gain business contact.24. Gathering business leads or market information from the various sources e.g. newspaper, magazines or in-house guests and pursuing immediately and diligently.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Pavilion Hotel. (Hotel / Resort / Travel)
- Good knowledge of preparing breakfast, lunch, dinner and cocktails. - Support the waiter and waitress team for serving the breakfast.- Clean working area all from inside and outside of hotel (e.g: bar counter, daybeds, bar area & stock rooms etc.).- Greet the customers at hotel public area with a warm smile.- Once a week help the team to perform deep cleaning of the designed area.- Communicate to front desk any and all occurrences involving customers’ request or complaints.- Keep cleaning equipment tidy in designated areas.- Working hours: 6AM-11PM.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Rokku Sushi Lounge + Bistro (Food and Berverage)
Compensation: Base Hourly Salary + Tips Hours: Full-Time (48 hours/week)Benefits: - Generous Wages - Employee Discounts- Advancement Opportunity- Comprehensive Training- Group Accident Insurance- Holiday Pay- Paid Annual Leave
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Bonchon Cambodia (Food and Berverage)
Job Description:Line cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Cooks must be able to perform tasks efficiently and follow food safety practices and hygiene standards.Key Responsibilities (include, but not limited to):- Clean and stock food preparation areas with ingredients and supplies- Schedule activities and equipment use in advance to coordinate cooking times- Prepare food for service and properly store and label for later use- Cook menu items efficiently and accurately in cooperation with the kitchen staff- Check that prepared dish meets restaurant standards for quality and quantity- Ensure that food comes out simultaneously, in high quality and in a timely fashion- Answer, report and follow supervisor or manager's instructions- Clean up station and properly dispose of leftover food- Comply with sanitation and safety regulations- Maintain a positive and professional approach with coworkersEmployee Benefits:- Generous Wages- Comprehensive Training- Opportunities for Advancement- Group Accident Insurance- Holiday Pay- Paid Annual Leave- Employee Discounts
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
COLINA BOUTIQUE HOTEL (Hotel / Resort / Travel)
• Plan and direct food preparation and culinary activities• Modify menus or create new ones that meet quality standards• Estimate food requirements and food/labor costs• Supervise kitchen staff’s activities• Arrange for equipment purchases and repairs• Recruit and manage kitchen staff• Rectify arising problems or complaints• Give prepared plates the “final touch”• Perform administrative duties• Comply with nutrition and sanitation regulations and safety standards• Keep time and payroll records• Maintain a positive and professional approach with coworkers and customers.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Hotel CARA (Hotel / Resort / Travel)
We are currently seeking for the first outlet setup in Phnom Penh and more locations in the future who is passionate in F&B industrial and specializing in Sushi. Commis II will be worked closely to Sous Chef and other Commis I in order to ease the whole kitchen team. The commis II must also help in preparation of standards food with sanitation and safety, including personal hygiene. You will be assigned to assist Head Chef, Sous Chef and Commis I team to run Kitchen smoothly. Other jobs assigned by Group Head Chef and Sous Chef.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
EDGAR Allan Paw Cambodia (Food and Berverage)
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant

Stay in construction!!!

Stay in construction!!!