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Java Café & Gallery (Food and Berverage)
- Cook Western Food - Find new menu
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Java Café & Gallery (Food and Berverage)
- Welcome customer - Do order with customer - Do serving customer - Communicate with customer - Provide what customer need
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Southern Media (Human Resource / Recruitment)
- who has a university degree - Experience from any hotel or restaurant
Full Time | Phnom Penh | Manager | Food/Beverage/Restaurant
Meas Development Holding (Food and Berverage)
• Welcome & Greeting customer when entering the restaurant • Escort customers to their tables & serving drink and appetizer • Present menus to patrons and answer questions about menu items, making recommendations upon request and do more suggestive sales to customer • Inform customer about new promotion, new products, chef recommend or daily special dish • Explain how various menu items are prepared, describing ingredients and cooking methods • Check with customers to ensure that they are enjoying their meals and take action to correct any problems • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required • Stock service areas with supplies such as coffee, food, tableware, and linens
Full Time,Part Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
SaTei Barbecue (Food and Berverage)
- Take orders from customers at counter - Pack food for both dine-in and take-away - BBQ or prepare food items - Prepare ingredients and make BBQ skewers - Make sauces for BBQ - Clean up dining area, kitchen and maintain grilling machines
Full Time | Phnom Penh | Kitchen Helper | Food/Beverage/Restaurant
The SHOP (Food and Berverage)
Job description (not limited to) • The Maintenance Manager is in charge the update of: (i) Inventory List of Equipment, (ii) Inventory List of Available Tools, (iii) Maintenance Record and Plan (iv) Track record of maintenance to important equipment (v) Weekly report of maintenance expenses • Identifies areas of improvement and additional work in all branches. Complete the Maintenance Record and Plan. • Carries out the works according to the Maintenance Record and Plan. (If necessary external help can be requested ) • Organize schedule for preventive and predictive maintenance tasks, including inspections; • Effectively communicate with maintenance team, all branches managers and GM; • Manage maintenance activities to ensure contractual guarantees are met; • Assist in keeping consumption costs (lights, electricity, gas, etc.) to a minimum. Prepare a plan to make this happen and discuss with GM • Provides a detailed Weekly Maintenance report to the GM; • Ensure all work is completed promptly, efficiently and safely and in compliance with The Shop’s standards. • Follow safety rules and ensure all workers follow all applicable procedures, policies and regulatory requirements. • Investigate and follow-up on safety incidents including employee accidents and near misses. • Does Research for new equipment; • Train the Maintenance team. • Complete other tasks as requested by the direction. +Working conditions • Work flexible hours according to business level or needs; • Be able to handle last minute changes; • Fill in where needed to ensure standards and efficient operations; • Follow up on all maintenance tasks; • Be reachable when needed; • Personal protective equipment must be worn in the performance of some duties; • Must know healthy & safety rules as well as equipment safety rules.
Full Time | Phnom Penh | Manager | Food/Beverage/Restaurant
HOTEL CARA (Hotel / Resort / Travel)
Bartender need to have a clean and tidy appearance.
Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
LBN GROUP (General Business)
ម៉ោងការងារ -​​​​ ពេញម៉ោង : ១២:០០pm ដល់ ០៨:០០pm -​ ក្រៅម៉ោង : ០៩:០០am ដល់ ០២:០០pm / ០៥:០០pm ដល់ ១០:០០pm *លក្ខខណ្ឌការងារ 1 អាចប្រើប្រាស់ភាសាខ្មែរ និងភាសាអង់គ្លេសបាន (ផ្តល់អទិភាពខ្ពស់សំរាប់អ្នកដែលចេះភាសាថៃ) 2 យ៉ាងតិចចប់ថ្នាក់ទី១២ រឺនិស្សិតឆ្នាំទី១ 3 បុគ្គលិកត្រូវមានការតាំងចិត្តខ្ពស់ មានភាពបត់បែន និងរួសរាយរាក់ទាក់ *អត្ថប្រយោជន៍ដែលបុគ្គលិកនឹងទទួលបាន -​ ទទួលបានប្រាក់ខែសមរម្យ -​​ ទទួលបានរង្វាន់លើកទឹកចិត្ត(រយៈពេល៦ខែ) - ទទួលបាននូវការធានារ៉ាប់រងគ្រោះថ្នាក់២៤ម៉ោង - មានអាហារសម្រាប់បុគ្គលិក - មានឳកាសទៅបណ្តុះបណ្តាលជំនាញនៅប្រទេសថៃ
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
LBN GROUP (General Business)
ម៉ោងការងារ - ពេញម៉ោង : ១២:០០pm ដល់ ០៨:០០pm - ក្រៅម៉ោង : ០៩:០០am ដល់ ០២:០០pm / ០៥:០០pm ដល់ ១០:០០pm *លក្ខខណ្ឌការងារ 1 អាចប្រើប្រាស់ភាសាខ្មែរ និងភាសាអង់គ្លេសបាន (ផ្តល់អទិភាពខ្ពស់សំរាប់អ្នកដែលចេះភាសាថៃ) 2 យ៉ាងតិចចប់ថ្នាក់ទី១២ រឺនិស្សិតឆ្នាំទី១ 3 បុគ្គលិកត្រូវមានការតាំងចិត្តខ្ពស់ មានភាពបត់បែន និងរួសរាយរាក់ទាក់ *អត្ថប្រយោជន៍ដែលបុគ្គលិកនឹងទទួលបាន - ទទួលបានប្រាក់ខែសមរម្យ - ទទួលបានរង្វាន់លើកទឹកចិត្ត(រយៈពេល៦ខែ) - ទទួលបាននូវការធានារ៉ាប់រងគ្រោះថ្នាក់២៤ម៉ោង - មានអាហារសម្រាប់បុគ្គលិក - មានឳកាសទៅបណ្តុះបណ្តាលជំនាញនៅប្រទេសថៃ
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
LBN GROUP (General Business)
• Managing store in accordance with the standard of operation • Managing staff to ensure 100% customer satisfaction; and company’s regulations are followed. • Sourcing service attendant and kitchen staff • Doing inventory on timely basis and ensure accuracy (Product stock and supply levels) • Training and improving all employees to a high proficiency level. • Ensure staff understand and maintain appropriate food safety standards and handling procedures. • Maximizing sales and profitability of their own restaurants. • Provide the ideas on marketing planning and materials • Restaurant decoration based on marketing events • Make a sales channel through own connection and sales corporate • Ensure food maximize food quality for customer • Daily, weekly, and monthly report on inventory, sale, admin … etc. • Preparing semi-annual and annual planning for long term growing. • Other tasks assigned by line manager
Full Time | Phnom Penh | Manager | Food/Beverage/Restaurant
The SHOP (Food and Berverage)
• Welcome and greet customers in a friendly and professional manner • Have a good knowledge of the products and be willing to learn (meals, drinks, pastry, chocolates) • Present the menu to customers and provide detailed information when asked • Sell food products in a professional way and give advice to customers • Take customer orders and recommend house favorites • Make a clean appearance, keep equipment in an excellent working and clean condition. • Answer phone calls from customers and organize deliveries • Place orders to kitchen and check the order before serving • Serve food and drinks in a timely fashion, always with a smile • Keep the service/sales area clean and tidy, take care of product display and decoration • Check customer satisfaction and respond to their needs in a professional way • Process bills and payment from customers • Communicate with and follow directions from your supervisor
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
The SHOP (Food and Berverage)
Undertake as a part of a team (supervised by the kitchen manager or supervisor) to help in any assigned tasks such as: - Clean and wash all dishes, cups, glasses, fork, knifes etc. and equipment of catering. - Clean and wash all used equipment by kitchen, pastry and bakery. - Clean, wash, mob and sweep flours, doors, windows and equipment. - Move machines and equipment to assist cleaning. - Empty rubbish bins and clean them. - Communicate with your colleges and give each other updates about the job. - Arrange materials and equipment.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
JAPANESE RESTAURANT SUZUKI (Food and Berverage)
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
light cafe (Food and Berverage)
Our crew is all about great teamwork and friendship. If you are passionate to the food and beverage industry, enthusiastic, pleasant, energetic and initiative, please come and join us!-Clean work area and equipment-Take order and communicate with other st
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
Brown Coffee & Bakery (Food and Berverage)
•រៀបចំការផលិតនំប្រចាំថ្ងៃអោយបានត្រឹមត្រូវទៅតាមស្តង់ដារូបមន្តដែលបានកំណត់នៅក្នុងសៀវភៅ(Standard recipe) •ត្រូវយល់ដឹងពីការងារក្នុងកន្លែងផលិតអោយបានច្បាស់លាស់•ធ្វើការប្រើប្រាស់គ្រឿងផ្សំអោយបានត្រឹមត្រូវ•រៀបចំរក្សាទុកដាក់គ្រប់ផលិតផល ផលិតហើយទៅតាមកន្លែងដែលបានកំណត់•
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant

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Stay in construction!!!