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Oskar Bistro (Food and Berverage)
- Preparing, cooking and presenting dishes within your specialty- Managing and training any demi-chef de parties or commis working with you- Helping the sous chef and head chef to develop new dishes- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety- Monitoring portion and waste control to maintain profit margins- Ensures all the kitchen records are maintained properly at all times;
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Venus Casino & Hotel (Hotel / Resort / Travel)
Venus Casino & Hotel is locating atNational Highway 1, Bavet Kandal Village, Bavet City, Svay Rieng Province, Cambodia.
Full Time | Bavet | Non-Executive | Food/Beverage/Restaurant
Dynsey Boutique Hotel (Hotel / Resort / Travel)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
LUMIERE HOTEL (Hotel / Resort / Travel)
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, or fruit mix- Taking customer orders, making and serving of customers- Attend to customers to all their needs when they are in the café- Ensure that the cafe environment is clean and enjoyable for the customers- Complete opening and closing duties for each shift- maintain clean and hygienic work area- dismantle and clean machinery as needed- Other tasks assigned by Supervisor
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Japanese Noodle Bar Shangri-La (Food and Berverage)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
golftown (General Business)
Golf town play the sport in the room.Golf town have the first simulation golf in phnom penh.We have Golf simulator & Billiards,pingPong.Golf,Billiards,golf
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Plantation Urban Resort and Spa (Hotel / Resort / Travel)
- The runner’s role is very important in ensuring efficient and friendly service to optimize guest satisfaction.- Kindly greet all guests you encounter.- When asked a question, always respond politely and friendly.- Assist the waiters in clearing glasses and plates within the area of service.- Communicate well with other team members and kitchen.- Assist the waiters in taking food and drinks ordered to the customers.- Clear towels around the pool and ensure there are fresh and clean towels available.- Ensure there are no empty / used items around the restaurant and pool area.- Look after our guests and make sure they have everything they need.- Be attentive to all guests and anticipate their needs.- Complete all other tasks as given by the Restaurant Supervisor and F&B Manager.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Zion International School of Phnom Penh (Education / Training)
សាលាអន្តរជាតិហ្សាយអិនភ្នំពេញត្រូវការជ្រើសរើសចុងភៅម្នាក់និងអ្នកសំអាត២នាក់នៅសាខាទួលទំពូង២និងទួលគោក។
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Eureka Villas (Hotel / Resort / Travel)
- Making drinks to specific recipe- Knowledge of Food & Beverage service- Maintaining proper product bar – through bar pulls & inventories - Mix ingredients to prepare cocktails and other drinks- Prepare alcohol or non-alcohol beverages- Keep the bar counter and work area neat and clean at all times- Control stock inventory of beverage
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
ត្រូពិកកាហ្វេ និងភោជនីយដ្ឋាន (Tropic Café and Restaurant) (Food and Berverage)
*** Barista Job Responsibilities:Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. *** Barista Job Duties:•Welcomes customers by determining their coffee interests and needs.•Educates customers by presenting and explaining the coffee drink menu; answering questions.•Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.•Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.•Generates revenues by attracting new customers; defining new and expanded services and products.•Preserve excellent levels of dealing with customers complain.•Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.•Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.•Maintains safe and healthy work environment by following organization standards and sanitation regulations.•Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.•Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.•Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.•To daily perform tidiness and hygienic in the work place by cleaning glass, coffee maker equipment’s, table and chairs and the floor.•Must be able to use POS Machine (Point of Sale).•To perform as cashier job by collecting payment from customers
Full Time | Siem Reap | Non-Executive | Food/Beverage/Restaurant
ត្រូពិកកាហ្វេ និងភោជនីយដ្ឋាន (Tropic Café and Restaurant) (Food and Berverage)
Full Time | Siem Reap | Junior Executive | Food/Beverage/Restaurant
American Global Prep School (Education / Training)
We are looking for an experienced cook who can help cook for our school. We have cooks and helpers, but we would like to find a cook who can cook Western style food as well as Asian style food.We serve breakfast to about 50 students and faculty every morning and lunch to about 150 students and faculty every day at lunch time.The ideal candidate will plan a weekly menu, oversee the procurement of necessary food stuffs and prepare the meals.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Intercontinental Phnom Penh (Hotel / Resort / Travel)
- Manage the all-day dining All Day Dining restaurant buffet and a la carte, roomservice, bar and Club Lounge.- Preferable to have an experience in Western, Asian and Cambodian Cuisine- Strong hands-on leadership skills, with passion for the job and motivational skills todrive the business.- Ability to train and develop the team- Excellent and positive communication skills- Proven skills in implementing HACCP in the kitchens, knowledge of food hygieneand sanitation standards and practices are up to date- Proficiency in English both verbal and written- Basic computer skills are a must.- Demonstrated ability to interact with customers, employees and third parties thatreflects highly on the hotel, the brand and the Company.- Alcohol awareness certification and/or food service permit or valid health/foodhandler card as required by local government agency.- Problem solving, reasoning, motivating, organizational and training abilities
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Intercontinental Phnom Penh (Hotel / Resort / Travel)
- Manage the Pastry and Bakery Sections and produce bakery and pastry items for the all-day dining All Day Dining restaurant buffet and a la carte, room service, bar andClub Lounge, and banquet functions.- Must have strong knowledge and skills and experience in pastry and bakery production in a five star hotel- Strong hands-on leadership skills, with passion for the job and motivational skills to drive the business.- Ability to train and develop the team- Excellent and positive communication skills- Proven skills in implementing HACCP in the kitchens, knowledge of food hygiene and sanitation standards and practices are up to date- Proficiency in English both verbal and written- Basic computer skills are a must.- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.- Problem solving, reasoning, motivating, organizational and training abilities
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
YK Art House (Hotel / Resort / Travel)
- Working Hours: 6am - 3pm (with 1 hour lunch break)- Wage: $130 - $180 depending on experience + 2 staff meals per day**Job duties include:- Picking up ingredients from market- Restocking ingredients and drinks- Keeping kitchen and bar tidy- Kitchen prep work (cleaning, cutting, etc.)- Tidying up tables and bar area- Helping with various other hotel duties if necessary
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant

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