Sort by
TEAM Coffee (Food and Berverage)

Main Purpose of Job: Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service. Duties • Ensure the high-quality standard of service providing to customer in restaurant • Identify, research and resolve client issues • Ensure that restaurant operate efficiently and profitably • Responsible and maintaining high standards of food and service. • Manage and train staff to make sure that all staff performs their tasks well • Organize local marketing and other promotion

Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
Cerise's Bakery Coffee (Food and Berverage)
-ផ្តល់សេវាកម្មអតិថិជន ការលក់ទៅតាមតម្រូវការរបស់អតិថិជន បង្កើតទំនាក់ទំនងជាមួយអតិថិជន-ពិនិត្យមើលសម្ភារៈផ្គត់ផ្គង់-ការសំអាតនូវឧបករណ៍ទាំងអស់តាមការកំណត់ និងតម្រូវការចាំបាច់-ឆុងកាហ្វេ​ដោយប្រើម៉ាស៊ីកាហ្វេ ពេញម៉ោង៖ • 5ព្រឹក ដល់ 2រសៀល • 1រសៀល ដល់ 10យប់ ក្រៅម៉ោង៖ • 5ព្រឹក ដល់ 11ព្រឹក • 11ព្រឹក ដល់ 5ល្ងាច • 5ល្ងាច ដល់ 10យប់
Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
BREATHER COFFEE SHOP (Food and Berverage)
Part Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
EFFECIA (Information Technology / Digital)
性别不限,有3-5年工作经验。工作时间上午10:00—14:00下午16:00—20:00点。每周休息一天!提供工作餐!店龄工资!年底奖金!广阔的发展空间.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
TEAM Coffee (Food and Berverage)
ហាងកាហ្វេ TEAM Coffee ត្រូវការជ្រើសរើសបុគ្គលិកដូចខាងក្រោមៈ- មេការគ្រប់គ្រង (Supervisor)- អ្នកសេវាកម្ម (Service)- អ្នកឆុងកាហ្វេ (Barista)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Angkor Mithona Guesthouse (Food and Berverage)
+ Chef :- To ensure that all mise-en-place in always freshly prepared and on time- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity- To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented onthe prescribed serving dish in the prescribed manner- To ensure that his section is being kept clean and tidy at all times.- To ensure the junior cooks and trainees receive the right training and optimum guidance- To ensure that any anticipated shortages are communicated promptly to thee sous chef or head chef.- To ensure the no horseplay is allowed in section and that all staff are treated fairly and with courtesy.- Arrive before the designated start of your shift so that you do not inconvenience other employees or disrupt theefficient operations of the kitchen.- To be continually aware of, and maintain, the highest standards of personal hygiene and dress- To attend training course and seminars as and when required. To strive to study management subjects inpreparation for future advancement + Restaurant Supervisor - Hold daily/weekly/ monthly department meetings keeping staff informed of all activities in the restaurant, reinforcing standards of excellence and promoting a strong team atmosphere and culture.- Manage and monitor activities of all employees in the restaurant making sure they adhere the standards of excellence and to the guidelines set in the employee handbook, restaurant policies and procedures, coaching, training and correcting where needed.- Maintain a professional and high quality service oriented environment at all times.- Act as manager on duty for the restaurant, dealing with complaints, problem solving, disturbances, special requests and any other issues that may arise.- Understanding how to handle stock and inventory.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Bonbon Ice Cream (Food and Berverage)
We are looking for a Kitchen Help to help staff make ice cream, clean the kitchen, prepare fruits, etc...
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Ice Manias Cambodia (Food and Berverage)
- ត្រូវសហការជាមួយក្រុមការងាររៀបចំហាងឲ្យរួចរាល់នៅមុខពេលនិងក្រោយពេលបើកហាង- ត្រូវរៀបចំកន្លែងអង្គុយនិងបរិស្ថានក្នុងហាងឲ្យមានរបៀបរៀបរយប្រកបដោយអនាម័យខ្ពស់នៅមុនពេលបើកហាងនិងមុខពេលដល់ម៉ោងបិទហាង- រំលឹកគោលការណ៍ការងារជារៀងរាល់ថ្ងៃដើម្បីប្រកាន់ភ្ជាប់ឲ្យបានជានិច្ចនូវការអភិវឌ្ឍន៍គុណភាពការងារផលិតផលនិងសេវាកម្មផ្តល់ឲ្យអតិថិជនគ្រប់រូប- យល់ដឹងពីតំរូវការប្រចាំថ្ងៃរបស់ហាង- ត្រូវចូលរួមរៀបចំនិងចូលរួមបំពេញការងារក្នុងប្រតិបត្ដិការប្រចាំថ្ងៃឲ្យបានស្វាហាប់** ម៉ោងធ្វេីការ​ 1:00pm ដល់​ 10:00pm
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Ren Resort (Food and Berverage)
We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Full Time | Preah Sihanouk | Senior Executive | Food/Beverage/Restaurant

Stay in construction!!!

Stay in construction!!!