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Takhmao Good Health Hotel (Hotel / Resort / Travel)

Work 6 days per week Any task is assigned by manager Work as shitf hour Checking and complete the task in respond Prepare daily report to manager

Full Time | Kandal | Junior Executive | Food/Beverage/Restaurant
Takhmao Good Health Hotel (Hotel / Resort / Travel)

-Teacher of Swimming Provide explanations and demonstrate swimming techniques Correct faults in swimming techniques and identify ways to improve performance To be a positive role model, creating a positive and fun environment in which to motivate and encourage Swimmer to participate in swimming -Massage staff Welcome and greet the guests. Treat the guest with courtesy. Explain the types of massage to the guests. Answer all the information concerning the Spa to the guests and give them the explanation. Do the required massage for the guest. Follow all required information to ensure that the guest has a pleasant stay. Prepare all material for the daily operation. Update oneself with the latest techniques for massage through training and books. Perform other duties as maybe assigned.

Full Time | Kandal | Junior Executive | Food/Beverage/Restaurant
Takhmao Good Health Hotel (Hotel / Resort / Travel)

- Cooker Able to cook China/Korea/Khmer & Western Food Keep the Kitchen Hygienic - Store Man Control the Stock Update to Manager about the transaction of inventory Other task assigned by Manager

Full Time | Kandal | Junior Executive | Food/Beverage/Restaurant
GENKI SUSHI (Hotel / Resort / Travel)

You are responsible for training new staff and disciplining of restaurant staff. Managing the whole restaurant; customer service, employees requires training and dealing with restaurant policies to the worker, scheduling shifts. Customer service duties for a restaurant floor supervisor include taking complaint and greeting customer. Floor Supervisor are physically present on the restaurant floor to monitor the quality of the service and in order to ensure the restaurant complies with the local health and safety codes for eating establishments. Facilitate to perform the administrative duties, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee management. And floor supervisor will be performed any related duties and assignment as required.

Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
LIM LINE INTERNATIONAL (CAMBODIA) GARMENT CO., LTD (Clothing / Garment / Textile)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Bali Resort & Apartment (Construction / Building / Architecture)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Bonbon Ice Cream (Food and Berverage)
Khmer food restaurant is looking for a Cocktails Barman. Experience needed !Must be able to create cocktails and create the menu.Lunch and dinner servicesPls send your cv through Online DO NOT CALL !Thank you
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
GENKI SUSHI (Hotel / Resort / Travel)
We are currently seeking for Commis III who really proud of working with art of culinary; you will be responsible for the following duties. Assisting the whole Kitchen team to prepare daily mis-en-place, and helping to support Sous Chef, Commis I & Commis II to meet a standard food preparation and hygiene standard. Other job assignment by Head Chef or Sous Chef.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
The Stop (Food and Berverage)
DESCRIPTIONThis is an exciting opportunity to join a new English / Khmer owned company, currently with 1 branch of its Cafe / Rest Stop business, but with ambitious plans for expansion. ‘The Stop’ – a Western style Café / Rest stop situated at Pich Nil, Kampong Speu Province, on Highway 4, midway between Phnom Penh and Sihanoukville is looking for baristas and service staff, preferably with some experience. The successful applicant will be responsible for making coffees and smoothies, taking orders for and serving food and drinks both at the counter and at the tables. There will be excellent opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond.RESPONSIBILITIES• Make coffees, teas, smoothies and other drinks as required.• Welcome customers and assists them with selecting items for the menu.• Take orders from customers and communicate with kitchen staff and other service staff.• Serve food to customers both over the counter and at tables.• Receive and process customer payments, as required.• Help ensure that hygiene standards are kept at the highest possible level at all times.• Help ensure all parts of the café and rest rooms are kept at the highest possible levels of cleanliness at all times.• Help with quality control all food and beverages to be served.• Deal courteously and politely with customers to make them feel relaxed and well looked after, including dealing initially with any complaints before referring them to supervising staff.• Undertakes other tasks as required by the Supervisors, the General Manager and the Owners.
Full Time | Kampong Speu | Non-Executive | Food/Beverage/Restaurant
Colina Boutique Hotel (Hotel / Resort / Travel)
• Cook foods and ensure the quality control of the food is consistently followed • Ensure ingredients and foods storage according to the restaurant standards • Follow the restaurant food safety and hygiene policies, and regulation • Report regularly to his/her superior concerning the daily operation • Assure personal hygiene and cleanliness in his/her work area • Follow all standards of chemical handling and equipment cleaning • Attend training conducted by the restaurant on a regular schedule
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
GENKI SUSHI (Hotel / Resort / Travel)
We are currently seeking for the first outlet setup in Phnom Penh and more locations in the future who is passionate in F&B industrial and specializing in Sushi. Comiss I require preparing food to serve guest. Prepare foods decoration base on Kitchen department policy and procedure. The commis I must maintain high standards of health and safety, including personal hygiene. You must also perform many basic tasks of food preparation and organization in the kitchen follow by Head Chef or Sous Chef. Sometimes these tasks will seem mundane; however, you are still vital to the successful operation of the kitchen. Other jobs assigned by Group Head Chef and Sous Chef.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
GENKI SUSHI (Hotel / Resort / Travel)
We are currently seeking for the first outlet setup in Phnom Penh and more locations in the future who is passionate in F&B industrial and specializing in Sushi. Commis II will be worked closely to Sous Chef and other Commis I in order to ease the whole kitchen team. The commis II must also help in preparation of standards food with sanitation and safety, including personal hygiene. You will be assigned to assist Head Chef, Sous Chef and Commis I team to run Kitchen smoothly. Other jobs assigned by Group Head Chef and Sous Chef.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
GENKI SUSHI (Hotel / Resort / Travel)
Barmaids need to have a clean and tidy appearance.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
GENKI SUSHI (Hotel / Resort / Travel)
- In charge of guest payment, taking payment of items sold - Issue receipts and change to customers - Accept reservations or requests for take-out orders. - Enter transactions in the cash register and provide customers with the total bill - Cashiers are also responsible for processing refunds and exchanges while managing the cash drawer - Maintain periodic sales reports and spreadsheets - Ensure management of daily cash accounts - Greeting and pleasantly deal with customers to ensure satisfaction - Perform the duties of customer service representative when required - Maintain knowledge of store inventory and sales activities
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Takhmao Good Health Hotel (Hotel / Resort / Travel)
•To greet and acknowledge all guests, welcoming them in a polite and friendly manner. •To anticipate all guest needs and handle all guest inquiries • Assist guests with the luggage, and provide a luggage storage service for guest. •To assist in ensuring that the transportation arrangements of the hotel work perfectly, including the coordination of taxi’s, private vehicles, limousines and other vehicles. • Assist all other areas of the hotel when required
Full Time | Kandal | Fresh/Entry Level | Food/Beverage/Restaurant

Stay in construction!!!

Stay in construction!!!