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SARINA BOUTIQUE HOTEL (Hotel / Resort / Travel)
-To prepare ingredients and food before shop open.-Reporting to Manager.-Able to cook unsupervised suitable for Asians and Europe dishes, either Chinese style.-To wash and maintain hygiene in the kitchen. Clean tables and kitchen equipment in the morning and wash down tables in the kitchen in the evening.-To maintain all kitchen equipment with care in good working condition and clean the equipment correctly after every use.-To teamwork and wash the kitchen floor in the night before closure.To think to save company cost from reducing waste of food.•To provide the freshest food to customers all the time.•To identify bad food in the kitchen and report to restaurant manager or the owner of the restaurant for decision.•To spray insecticides after kitchen is closed before going home for the day.•To follow company rules and regulations at all time, new or existing it might be.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
BREATHER COFFEE SHOP (Food and Berverage)
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
亚洲携网集团 (Property / Real Estate)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Major Cineplex Group (Entertainment)
- Plans menus for all food- Cooks or directly supervises the cooking of items that require skillful preparation- Valuates food products to assure that quality standards are consistently attained- Control the standard temperature of chiller and freezer- Prepare market list daily- Safe guards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles- Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met- Schedules and coordinates the work of cooks and other kitchen staffs to assure that food preparation is economical and technically correct and within budgeted labor cost KPI- Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs, exercises portion control for all items served and assists in establishing menu selling prices- Schedule working hours of all kitchen staff with Assistant Branch Manager, taking into consideration the volume of expected business.- Ensure smooth and efficient operation of all kitchens.- Responsible for daily and monthly food sale report.- Report monthly food inventory to Assistant Restaurant Manager.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Terrace TK (Food and Berverage)
- Welcomes customers by determining their coffee interests and needs.- Serve customers by presenting and explaining the coffee drink menu; answering questions.- Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines.- Prepares and sells coffee drinks by following prescribed recipes.- Maintains inventories by replenishing coffee bean supply, stocking coffee.- Keeps equipment operating by following operating instructions.- Maintains safe and healthy work environment by following organization standards and sanitation regulations.- Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.- Understanding about Barista coffee.- Provide good service to customers with smiling welcoming.- Take order from customers.- Maintain food, drink and personal hygiene- Follows all drink recipes and procedures.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Terrace TK (Food and Berverage)
1. ត្រួតពិនិត្យមើលសម្របសម្រួលនិងចូលរួមក្នុងការរៀបចំរាល់ការដាក់ឱ្យអនុវត្តនិងរៀបចំព្រឹត្តិការណ៍នីមួយៗ។2. ពិនិត្យមើលមុខងារប្រចាំថ្ងៃដើម្បីកំណត់បរិមាណនៃធាតុដែលត្រូវរៀបចំ។3. រៀបចំការស្នើសម្រាប់គ្រឿងទេស និងម្ហូបអាហារដែលអាចមានបញ្ហាអាស្រ័យលើការព្យាករណ៍ម៉ឺនុយប្រចាំថ្ងៃ​។4. សង្កេតរសជាតិអាហារក្នុងកំឡុងពេលរៀបចំ។5. ប្រកដថាម្ហូបអាហារដែលចាកចេញពីផ្ទះបាយជាអាហារ (ឆ្ងាញ់,​ មានអនាម័យ,​ មានសោភ័ណ្ឌភាព)។5. ត្រួតពិនិត្យ និងចូលរួមក្នុងការបណ្ដុះបណ្ដាលការលើកទឹកចិត្តនិងវាយតម្លៃការងាររបស់បុគ្គលិក។6. រៀបចំកាលវិភាគផ្នែករបស់ខ្លួន និងបញ្ជូនទៅមេចុងភៅ។7. ត្រូវប្រាកដថាគ្រប់ម្ហូបទាំងអស់ត្រូវបានរក្សាទុកឱ្យបានត្រឹមត្រូវដើម្បីចៀសវាងការបំផ្លាញ ឬខូចខាត់។8. គោរពតាមភារកិច្ចនិងទំនួលខុសត្រូវផ្សេងៗដែលអាចត្រូវបានចាត់ចែងដោយមេចុងភៅ។
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
ភោជនីយដ្ឋាន Little Sheep Hot Pot (Food and Berverage)
• Clean one own's working space. • Assist, follow and finish tasked assigned by Chef.• សំអាតបរិវេណទីតាំងការងារ របស់ខ្លួន• ជួយសម្រួលការងារ និង រៀបចំអាហារតាមស្តង់ដារ និងការកំណត់របស់ប្រធាន ផ្នែកចុងភៅ• គោរព និងអនុវត្តន៍តាមតួនាទី របស់ខ្លួន• ការងារផ្សេងទៀតត្រូវបាន ចាត់ចែងដោយប្រធានផ្នែក ចុងភៅ។
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
ភោជនីយដ្ឋាន Little Sheep Hot Pot (Food and Berverage)
• Deliver the beverage to the customers as fast as possible.• Remember all the orders and table numbers.• Follow and finish tasked assigned by Operation Manager. • រៀបចំរាល់ភេសជ្ជៈគ្រប់ ប្រភេទជូនភ្ញៀវ• ចងចាំរាល់ឈ្មោះភេសជ្ជៈ នីមួយៗ• គោរព និងអនុវត្តន៍តាមតួនាទីរបស់ខ្លួន និងការកំណត់របស់ ប្រធានផ្នែកប្រតិបិត្តការ
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
ភោជនីយដ្ឋាន Little Sheep Hot Pot (Food and Berverage)
- មានបទពិសោធន៍ខាងផ្នែក Teppanyaki យ៉ាងតិច ២​ ឆ្នាំឡើងទៅ
Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
A2A Twon Cambodia (Hotel / Resort / Travel)
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduatedcontainers or scales to ensure uniformity.- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create highqualitybaked goods.- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper bakingtechnique for the item.- Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings andother celebrations.- Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce anydowntime during the day.- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired ordamaged.- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach thedisplay case.- Adjust the amount of ingredients, the oven temperature, conveyor speeds and humidity as needed so that all productscome out as expected
Full Time | Kampong Speu | Junior Executive | Food/Beverage/Restaurant
A2A Twon Cambodia (Hotel / Resort / Travel)
-Reporting to the Executive Chef, responsibilities and essential job functions included.-Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.-Ensure the consistency in the preparation of all food items for menus according to the Pine View Kitchen recipestandards.-Actively share ideas, opinions and suggestions in daily shift briefings.-Ensure all Kitchen Colleagues are aware of standards and expectations.-Complete daily checks of all ingredients to ensure freshness and quality standards.-Maintain proper rotation of product in all chillers to minimize wastage/spoilage.-Have full knowledge of all menu items, daily features and promotions.-Ensure the cleanliness and maintenance of all work areas, utensils and equipment.-Follow kitchen policies, procedures and service standards.-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
Full Time | Kampong Speu | Junior Executive | Food/Beverage/Restaurant
Japanese Noodle Bar Shangri-La (Food and Berverage)
Part Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
NagaWorld­ Limited (Hotel / Resort / Travel)
Ensure Compliance to Rules and Regulations· Ensures compliance with all NagaWorld standards or relavant industry standards during all aspects of work;· Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.General Job Functions· Ensures prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction;· Be responsible for implementing hotel standards on food quality, preparation and presentation in his / her section;· Recommends changes in systems and procedures to increase efficiency and improve service levels;· Recommends changes in menu by introducing new dishes/presentations;· Ensures that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standards;· Be responsible for controlling food wastage, without compromising on food quality.· Ensures proper security and safety of raw and cooked food / equipment by proper and is safe to use;· Ensures all the kitchen records are maintained properly at all times;· Ensures availability of ingredients and organizes work within the kitchen at all times in order to provide prompt service;· Maintains excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the Executive Chef;· Assists in other areas of the operation when required.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
KOFi Group (Food and Berverage)
•Servicing of coffee equipment in either specific equipment or a range of equipment •Responding to service calls and maintaining equipment on site •Working to the service plan as advised by the Technical Service Manager •Performing to routine and non-routine maintenance customer’s machines •Installing of KOFI’s products based on sales agreement •Learning to the user manual of new machine and train other parties concerned •Repairing and diagnosing to the Coffee Machines on customers premises •Repairing all Coffee Machines that be bring to company •Performing with all related duties at coffee break based on scheduled •Being on-site to visit and balance manpower with customer analytics and reporting •Responding to other ad-hoc queries with costumers and other duties as assigned.
Full Time | Battambang | Junior Executive | Food/Beverage/Restaurant
KOFi Group (Food and Berverage)
•Create New drinks (Alcoholic and Non-Alcoholic) •Modify drinks upon request•Collect and Take care of Recipes •Ensure all recipes are correct and available to all others•Demonstrate drinks to customers (onsite/off-site) •Provide training to Baristas and Sales Team •Work with others to promote Monin and iSi•Implement promotion plan to clear stock•Generates customer satisfaction; responds appropriately to customer concerns. •Communicates customer complaints/concerns to superior on duty. •Produces superior presentation. •Skillful in Barista and Bartender knowledge •Check up on customers •Respects company rules and procedure
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant

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