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Marugame Udon Shop (No.1 Japanese Udon) (Food and Berverage)
- Greeting customers - Prepare food for cooking - Prepare topping and serve customers in the hall - Clean table after customers leave - Assist the staffs in kitchen - ស្វាគមន៏ភ្ញៀវ - រៀបចំគ្រឿងសំរាប់ចំអិនអាហារ - រៀបចំគ្រឿងសំរាប់ថែមនៅតុសំរាប់ភ្ញៀវ - សំអាតតុក្រោយពេលភ្ញៀវចាកចេញ - ជួយសំរួលដល់បុគ្គលិកក្នុងចង្រ្គានបាយ
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
Pacific Hotel Cambodia (Hotel / Resort / Travel)
- Welcome and greeting customers. - Pay attention to the guest’s needs. - Handle requests of the guests effectively. - Inquire about all items sold in his outlet. - Clean and re-set up auto. - Responsible for your station (cleanliness, maintenance of tables, chairs) - Listen and deal with guest complaints and inform to your Supervisor - Attend the customers in a friendly and professional way - Good groomed and control the cleanliness and hygiene of his work area. - Clean, prepare and set up the restaurant, - Perform other duties as maybe assigned.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Pacific Hotel Cambodia (Hotel / Resort / Travel)
-- Plan and present bar menu -Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Restock and replenish bar inventory and supplies - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
Pacific Hotel Cambodia (Hotel / Resort / Travel)
- Responsible for the preparation buffet breakfast and all food items from his/her section in the menu. - Handling and maintenance of all equipment in the section. - Quality standards in food preparation and presentation. - Maintenance of cleanliness and hygiene of work area. - Cooking, making, preparing, sanitation and fast service. - Spread all the items such as: vegetables, meats, seafood or other foods …etc. - List down for all the vegetables, meats, seafood in good order and clearly after using. - Report all food sale and food requirement for the next day - Daily inventory,
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Gloria Jean's Coffees (Food and Berverage)
- To provide excellent customer service and quality coffee.- To maintain store cleanliness and operational readiness.- Must be able to effectively communicate in Khmer & English- Remuneration from $150Email: jobs@gloriajeans.com.kh
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
south East Asia property service (Property / Real Estate)
**Barista Job Responsibilities:Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.***Salary : Negotiate
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Terrace TK (Food and Berverage)
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
PRASATs Boutique Hotel (Hotel / Resort / Travel)
Chef: 1 PositionCook: 2 PositionsService: 1 PositionHousekeeping: 2 Positions
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
Tama Hotel Phnom Penh Tower (Hotel / Resort / Travel)
**** ម៉ោងធ្វើការ (Time Available)- វេនល្ងាច​ = 06:00AM - 03:00PMយើងមានលក្ខខ័ណ្ឌការងារល្អ ជាមួយនឹងអត្ថប្រយោជន៍ការងារដូចខាងក្រោម:We have a good benefit for employee such as:- ថ្ងៃសំរាក 1 ថ្ងៃក្នុង ១សប្តាហ៍ (1 Days off per week)- ការឈប់សំរាក ឬគិតបៀរវត្សន៍បន្ថែមសំរាប់ថ្ងៃបុណ្យ (Public Holiday Pay)- ច្បាប់ឈប់សំរាកប្រចាំឆ្នាំ (Annual Leave) - ច្បាប់ឈប់សំរាកពេលមានជំងឺ (Sick Leave)- ការធានារ៉ាប់រងក្នុងពេលការងារ (Work Insurance)- ​អាហារប្រចាំថ្ងៃក្នុងម៉ោងធ្វើការ (Daily Meal)- ចំណូលបន្ថែមពីប្រាក់ថែមម៉ោង (OT)- ចំណូលបន្ថែមពីប្រាក់​ទឹកតែ (Tips)- ចំណូលពីប្រាក់ Service Charge- មានសេ្ថរភាព និងស្ថិតសេ្ថរ (Long Term)- ទទួលបានការបង្ហាត់បង្ហាញពីអ្នកដែលបទពិសាធន៍ច្រើនឆ្នាំ (Training Opportunity)- មានឱកាសបង្កើននូវសមត្ថភាពភាសាអង់គ្លេស (Opportunity to improve English)
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
LSH (CAMBODIA) PTE., LTD (Food and Berverage)
** Basic FunctionResponsible for supervising and coordinating the activities of personnel engaged in the preparation of marinating, roasting and carving for hot food items weigh, wrap and display cutting of meat or prepare meats to specification or customer order. ** Main Duties and Responsibilities• Supervises the seasoning, marinating, cooking, braising, roasting and the preparation of hot sauce.• Making sure that daily requisition of various food section are prepared on time.• Weigh all incoming and outgoing food items and double check the quality, quantity, size and weight.• Supervise and direct the proper storage and disposal of all meat, fowl and fish items.• Assist the receiving clerk in receiving high quality raw food items, exercises extra care in selection of seafood.• Assist cost control in inventory taking and meat testing.• Ensure proper handling, cleanliness and maintenance of butcher shop, chiller materials and equipment.• Ensure the cost control policy and procedure are followed• Store meats in refrigerators or freezer at the required temperature.• Ensure the equipment and working area to maintain health and the sanitation standards.• Performs duties common to all supervisors and other duties as assigned.• Maintain consistency of all hot food items.• Prepared festival menu
Full Time | Phnom Penh | Senior Executive | Food/Beverage/Restaurant
Queenco Hotel & Casino (Entertainment)
Full Time | Preah Sihanouk | Non-Executive | Food/Beverage/Restaurant
SYPHON BOUTIQUE HOTEL (Hotel / Resort / Travel)
Full Time | Siem Reap | Junior Executive | Food/Beverage/Restaurant

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