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SARINA BOUTIQUE HOTEL (Hotel / Resort / Travel)
- Handle guest registration process and checkout procedure.- Handle all email reservation with online and directly when reservation closed.- Handle guest problem and complaint.- Interact with a guest to provide information in response to inquiries. Maintenance office and help others task in office as necessary.
Full Time | Phnom Penh | Junior Executive | Customer Service
SARINA BOUTIQUE HOTEL (Hotel / Resort / Travel)
-To prepare ingredients and food before shop open.-Reporting to Manager.-Able to cook unsupervised suitable for Asians and Europe dishes, either Chinese style.-To wash and maintain hygiene in the kitchen. Clean tables and kitchen equipment in the morning and wash down tables in the kitchen in the evening.-To maintain all kitchen equipment with care in good working condition and clean the equipment correctly after every use.-To teamwork and wash the kitchen floor in the night before closure.To think to save company cost from reducing waste of food.•To provide the freshest food to customers all the time.•To identify bad food in the kitchen and report to restaurant manager or the owner of the restaurant for decision.•To spray insecticides after kitchen is closed before going home for the day.•To follow company rules and regulations at all time, new or existing it might be.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
PRASATs Boutique Hotel (Hotel / Resort / Travel)
Reception (100$ - 160$)Service Captain (180$ - 250$)
Full Time | Phnom Penh | Fresh/Entry Level | Hotel/Tourism
Lub d Cambodia - Siem Reap (Hotel / Resort / Travel)
Job Description • He/she needs to support to increase business/occupancy through establishing and maintaining good relationships with a number of clients, working to meet sales targets.• Develop new business wherever possible from identified market segments and sources of business.• Attend trade shows, promotions, etc. representing hotel in general to keep a high profile in the marketplace.• Distribute corporate directories and other sales collateral as appropriate.• Carry out the sales solicitation strategy developed for all applicable markets.• Assist in the training of teams ensuring that they have the necessary skills to perform their duties with the maximum efficiency.• Respond to any changes in the departmental function as dictated by the industry, company, or hotel.
Full Time | Siem Reap | Senior Executive | Top Management
Angkor Village Resort (Hotel / Resort / Travel)
- Handle of goods receive verification included department, account code and amount- Handle of monthly expenses for each department according to the stock issue and goods purchase- Manage cost monthly and expense report within time frame- To count stock variance confirmation- Handle of information analysis included monthly market price, store price and other related- To verify the account code in each goods received- To summarize monthly operating expenses of each department, variance between this period and last year by compare with the actual occupancy and number of guest- To prepare food cost, vehicle’s gasoline consumption report, telephone expenses report…- To double check and work with inventory officer to be sure that all the information of stock are correct- To assist Cost Controller to minimize cost
Full Time | Siem Reap | Junior Executive | Hotel/Tourism
Angkor Village Resort (Hotel / Resort / Travel)
- To ensure that goods coming into the hotel are properly ordered and in acceptable condition- To receive all deliveries with particular emphasis on food items- To record and account for all received goods - Make sure goods received match to what was ordered- Check food order, beverage order, purchase order for quality , quantity and price. - Ensure expiry dates are checked. As a general rule nothing with less than six months expiry should be accepted.- Initial and code invoices, log invoices, and distribute to appropriate departments.- To receive all deliveries with particular emphasis on food items.
Full Time | Siem Reap | Junior Executive | Hotel/Tourism
Angkor Village Resort (Hotel / Resort / Travel)
Captain Waitress will need on Oct and applicant available to apply from now also with salary 150$Angkor Village Resort is looking for kitchen and Spa department also such as:- Cook-02post- Pastry-01post- Steward-02post- Spa Therapist-02postOther benefit:- Salary 120$ after month 130$ per month (Past Probation)- 5% of Severance Pay- Public Holiday and Annual Leave provided according to Labor Law- The Resort provided one Meal- Insurance cover during working hour
Full Time | Siem Reap | Junior Executive | Customer Service
Angkor Village Resort (Hotel / Resort / Travel)
Angkor Village Resort is looking the position below:- Plumber-01post- A/C Technician-01post- Electrician-03postOther position available to share and apply:- Captain Waitress-01post- Cook-02post- Pastry-01post- Steward-02post- Bell Boy-01post- Spa Therapist-02post
Full Time | Siem Reap | Junior Executive | Sales / Eng/Tech/IT
Angkor Village Resort (Hotel / Resort / Travel)
The main responsibility: have to reply the guest calling with requesting room service, spa service or front office request.Other Benefit:- Salary depend on experience (250$ per month)- Working time: 12:30pm to 09:00pm - 5% of Severance Pay + Tip + Yearly Increase depend on job performance- Public Holiday and Annual Leave provided according to Labor Law- The Resort provided one Meal- Insurance cover during working hour
Full Time | Siem Reap | Junior Executive | Telesales/Telemarketing
Paragon Central Hotel (Hotel / Resort / Travel)
- Good Salary- Meal allowance- Others benefit
Full Time | Phnom Penh | Junior Executive | Customer Service
A2A Twon Cambodia (Hotel / Resort / Travel)
- Identifies trendsetter ideas by researching industry and related events, publications, and announcements; trackingindividual contributors and their accomplishments.- Locates or proposes potential business deals by contacting potential partners; discovering and exploringopportunities.- Screens potential business deals by analyzing market strategies, deal requirements, potential, and financials;evaluating options; resolving internal priorities; recommending equity investments.- Develops negotiating strategies and positions by studying integration of new venture with company strategies andoperations; examining risks and potentials; estimating partners' needs and goals.- Create new business opportunity deals by coordinating requirements; developing and negotiating contracts;integrating contract requirements with business operations.- Protects company's value by keeping information confidential.- Updates job knowledge by participating in educational opportunities.- Think creative and possible, Critical thinking skill.
Full Time | Phnom Penh | Senior Executive | Marketing/Business Development
A2A Twon Cambodia (Hotel / Resort / Travel)
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduatedcontainers or scales to ensure uniformity.- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create highqualitybaked goods.- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper bakingtechnique for the item.- Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings andother celebrations.- Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce anydowntime during the day.- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired ordamaged.- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach thedisplay case.- Adjust the amount of ingredients, the oven temperature, conveyor speeds and humidity as needed so that all productscome out as expected
Full Time | Kampong Speu | Junior Executive | Food/Beverage/Restaurant
A2A Twon Cambodia (Hotel / Resort / Travel)
- Help in the preparation and design of all food and drinks menus.- Produce high quality plates both design and taste wise.- Ensure that the kitchen operates in a timely way that meets the quality standards.- Fill in for the Executive Chef in planning and directing food preparation when necessary.- Resourcefully solve any issues that arise and seize control of any problematic situation.- Manage and train kitchen staff, establish working schedule and assess staff’s performance.- Order supplies to stock inventory appropriately.- Comply with and enforce sanitation regulations and safety standards.- Maintain a positive and professional approach with co-workers and customers.- Understand how food safety laws impact yourself and the resort and ensure that these rules are monitored andenforced.- Learn and understand all security, safety and hygiene components of the role
Full Time | Kampong Speu | Junior Executive | Hotel/Tourism
A2A Twon Cambodia (Hotel / Resort / Travel)
-Reporting to the Executive Chef, responsibilities and essential job functions included.-Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.-Ensure the consistency in the preparation of all food items for menus according to the Pine View Kitchen recipestandards.-Actively share ideas, opinions and suggestions in daily shift briefings.-Ensure all Kitchen Colleagues are aware of standards and expectations.-Complete daily checks of all ingredients to ensure freshness and quality standards.-Maintain proper rotation of product in all chillers to minimize wastage/spoilage.-Have full knowledge of all menu items, daily features and promotions.-Ensure the cleanliness and maintenance of all work areas, utensils and equipment.-Follow kitchen policies, procedures and service standards.-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
Full Time | Kampong Speu | Junior Executive | Food/Beverage/Restaurant
NagaWorld­ Limited (Hotel / Resort / Travel)
Ensure Compliance to Rules and Regulations· Ensures compliance with all NagaWorld standards or relevant industry standards during allaspects of work;· Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.General Job Functions· Keeps updated on the daily operation changes or new requirements so that arrangements can be made for manpower to be deployed to all duty posts;· Implements all security procedures and orders at his duty posts. Maintains the cleanliness and equipment at his duty post;· Ensures that all activities at his duty posts are recorded in the station diary at the assigned post;· Guards property against theft, fire, vandalism and illegal entry;· Communicates with other security officers and supervisors using the security communications system following the procedures and in a professional manner at all time;· Ensures that patrons entering the premises meet the required dress code and age restrictions;· Ensures that patrons entering the building have not been drinking excessively. Escorts inebriated patrons from the premises;· Warns violations of rule infractions, such as loitering, smoking, or carrying forbidden articles.Apprehends and/or removes miscreants;· Watches for and reports irregularities such as fire hazards, leaking water pipes and windows andsecurity doors left unlocked;· Delivers chips and documentation to and from tables and chip bank;· Escorts hopper fills from the coin booth;· Removes drop boxes from the gaming table;· Sounds alarm or calls police or fire department by telephone in case of fire or presence of unauthorized person;· Observes departing personnel to guard against theft of company property;· Ensures good conduct and discipline throughout his/her tour of his duty;· Responds to incident/case with his area of responsibility and reports the incident to his TeamLeader/ Team assistant;· Performs escort duties to any Junket Player or VIP;· Permits only authorized persons to enter restricted areas of the property;· Records and reports information such as property damage, unusual occurrences, and the malfunctioning of machinery or equipment.
Full Time | Phnom Penh | Non-Executive | Security/Armed Forces/Protective Services

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