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DYVITH HOTEL (Hotel / Resort / Travel)
- Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.- Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.- Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.- Monitors and forecasts food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis- Maintain existing programs and develop new program concepts that will ensure the highest quality of food service to assure guest satisfaction and repeat businessrelated capital improvements and recommend equipment that needs to be purchased- Others as required by CEO.
Full Time | Phnom Penh | Junior Executive | Top Management
DYVITH HOTEL (Hotel / Resort / Travel)
- Oversee all aspects of the organizational human resource, administrative and support services.- Be responsible for recruitment of qualified candidates for all vacancies of the company.- Develop and update HR Policies, internal and administrative rules, work process and guidelines to ensure the effective function of the department.- Ensure the implementation of HR policies, rule and regulation and procedure to ensure they are correctly practiced for the whole company.- Perform HR & Admin task such as payroll activity, backup and succession planning, staff training and development, motivation and job analysis.- Maintain employee database and compile statistic report regarding personnel related data such as hiring, transfer, warning, termination and absenteeism.- Manage staff benefit, employment contract, personnel file and related file documents.- Perform public relation functions and organize evenest of company.
Full Time | Phnom Penh | Junior Executive | Top Management
Moon Julie Hotel (Hotel / Resort / Travel)
- Installing and configuring computer hardware, software, systems, networks, printers and scanners- Repairing equipment and replacing parts- Checking computer equipment for electrical safety- Managing stocks of equipment, consumables and other supplies- Customer support and troubleshooting- To arrange all necessary record and proper filing system
Full Time | Preah Sihanouk | Junior Executive | IT-Software
Moon Julie Hotel (Hotel / Resort / Travel)
- To plan, organize and direct the overall operation of the kitchen areas- To achieve and maintain set of level of standards and quality of the kitchen- Be in charge of all kitchens production during the operation need- To monitor that all stocks are proper installed and not spoilage- To create a sound and strong working relationship with all staff, to help to develop their maximum potential- Must have a full knowledge of all food & beverage and emergency procedures
Full Time | Preah Sihanouk | Junior Executive | Food/Beverage/Restaurant
Moon Julie Hotel (Hotel / Resort / Travel)
- Ensure the correct recording of all sales of food and beverage- An efficient control of all cash, which is at disposal and pertaining either to the cash fund or sales receipts- Makes sure that all sales are properly recorded and that signature of the guest legible Ensure that the daily outlets summary- Makes sure all necessary information is advised to Chief Accountant immediately- Controls all checks, which have been handed over irrespectively of whether they have been used or not- Prepare and Maintain daily cash report- Posting the item charged in the Captain Order- Update payment to system.
Full Time | Preah Sihanouk | Junior Executive | Customer Service
Lyla Sports & Recreation Center (Hotel / Resort / Travel)
Full Time | Phnom Penh | Non-Executive | Customer Service
Lyla Sports & Recreation Center (Hotel / Resort / Travel)
Full Time | Phnom Penh | Non-Executive | Customer Service
Lyla Sports & Recreation Center (Hotel / Resort / Travel)
Full Time | Phnom Penh | Non-Executive | Customer Service
Lyla Sports & Recreation Center (Hotel / Resort / Travel)
Full Time | Phnom Penh | Non-Executive | Customer Service
Lyla Sports & Recreation Center (Hotel / Resort / Travel)
*Job Responsibilities:1) Taking customer orders, making of coffee drinks and serving of customers2) Show customer good customer service attitude.3) Attend to customers to all their needs when they are in the cafe.4) Ensure that the cafe environment is clean and enjoyable for the customers.
Full Time | Phnom Penh | Non-Executive | Customer Service
G Mekong Hotel (Hotel / Resort / Travel)
Job Description E-commerce oversee a retail company's online sales and presence. They are responsible for conveying a consistent brand image that attracts customers by encouraging sales on the Web. Oversee a team of web designers and software developers who create the online transaction system and look of the website. Education E-commerce need to have skills in business marketing as well as the technology used for generating online sales. It is common for them to have a bachelor's degree in business marketing, Internet marketing or a closely related major. Coursework in these programs will give a student the basics of graphic design and Web design alongside business management and marketing skills. It is also helpful to have experience in advertising design as many e-commerce sites promote their products on other sites. Skills An e-commerce often works with the top management of a retail outlet to determine the parameters of a company's online presence. It is important for the manager to have a grasp of Web design software to properly critique and advise the team. Beyond this, e-commerce managers need a strong understanding of Web analytic software that track the success of a site. Search Engine Optimization Search Engine Optimization is the practice of making changes in the coding and content of a site to get the best ranking on a search engine. Each search engine has a complicated algorithm that decides the order that Web searches appear in. An e-commerce manager must understand these small changes that can be imperceptible to Web consumers yet make large changes in the success of a site. OTAs (Online Travel Agent)Online travel agent or travel website is a site on World Wide Web, it is specialize in online resources and online bookings. It is specializes in online resource and online bookings. Major of OTAs is Expedia, Agoda, Booking.com, Orbitz, Priceline and Asia travel….. etc. OTA’s main function is to act as an agent, that is to say selling hotel products and services. So E-Commerce Executive handle in controlling and checking all OTAs extra-net for updating to get more and more customers via online. Job DutiesAn E-Commerce will oversee a team of designers and marketers and is responsible for all online activities. This includes organizing promotions, working with advertising costs and making advertising decisions. Web maintenance and troubleshooting are also ongoing for a website. Keeping your retail site updated for new mobile and computer notebooks is important to potential customers.
Full Time | Phnom Penh | Non-Executive | Marketing/Business Development
PHNOM PENH KATARI HOTEL (Hotel / Resort / Travel)
• Takes orders from customers in the restaurant• Serves food and beverages as requested, in a professional courteous manner• Ensures that customers are billed correctly• Clears tables after customers have left• Maintains the restaurant environment in a clean and tidy manner
Full Time | Phnom Penh | Junior Executive | Customer Service
PHNOM PENH KATARI HOTEL (Hotel / Resort / Travel)
• Meet and greet customers, • Perform Guest check-in, check out, • Handle cash, cheque and credit transactions• Handle all guest enquiries in a professional manner in person, on telephone and via e-mail. • Provide hotel information to guests.• Process registration formalities correctly, • Update the Room-Master system on a timely basis,• Make reservations • Answer the telephone
Full Time | Phnom Penh | Non-Executive | Customer Service
River Home Hotel (Hotel / Resort / Travel)
1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3. Coordinates daily tasks with the Sous Chef.4. Responsible to supervise junior chefs or commits.5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.6. Ensure that the production, preparation and presentation of food are of the highes quality at all times.7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.8. Full awareness of all menu items, their recipes, methods of production and presentation standards.9. Follows good preservation standards for proper handling of all food products at right temperature.10. Operate and maintain all department equipment and reporting of malfunctioning.11. Ensure effective communication between staff by maintaining a secure and friendly working environment.12. Establishing and maintaining effective inter-departmental working relationships.13. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.14. Personally responsible for hygiene, safety and correct use of equipment and utensils.15. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.16. Checks periodically expiry dates and proper storage of food items in the section.17. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.18. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.19. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.20. Should be able to set example to others for personal hygiene and cleanliness on and off duty.21. Daily feedback collection and reporting of issues as they arise.22. Assess quality control and adhere to hotels service standards.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
River Home Hotel (Hotel / Resort / Travel)
- Process all Payment- Analyze transaction and record into System - Making invoice to customer- Record Monthly Expenses- Assist to prepare Monthly Tax Declaration- Control Inventory- Purchase Inventory- Others work assign by manager- Close Inventory.
Full Time | Phnom Penh | Junior Executive | General/Cost Accounting

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