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HIMAWARI HOTEL APARTMENTS (Hotel / Resort / Travel)
1. Plan directs, control and coordinate and activities of all chefs, cook and all kitchen personal engaged in preparing and cooking food to insure an efficient and profitable food services.2. Plans and approves menus for the kitchen sub-sections, checks and approve requisitions of kitchen sub-section based on planned menus.3. Estimates food consumption and requisition foodstuff and kitchen supplies, inspect delivery of perishable.4. A reviews menu, analyses recipes, determines food and drafts price of the menu items.5. Receives function sheet from F&B coordinator and schedules preparation of food.6. Accompanies F&B Manager to inspect facilities of catering area, noted needed equipments for catering function.7. See to it that all food prepared are served according to hotel standard & practices.8. Control costs by:- Minimizing spoilages- Maintaining adequate inventory of food- Utilizing food surpluses- Portion control9. Devises special dishes and develop recipes.10. Participates in determination of food & beverages goals.11. Performs duties common to all supervisory and other duties as may be assigned.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
PHNOM PENH KATARI HOTEL (Hotel / Resort / Travel)
• Directs and supervises the activities of the customer service associates (waiter/waitresses) to provide an excellent service to the guests• Ensures the availability of sufficient stocks of beverage supplies, operating supplies and equipment for the smooth running of the restaurant• Responsible for consistently implementing the service standards and operating procedures in the restaurant.• Develops and maintains a strong team environment by establishing effective communication with associates to gain their trust and respect. • Prepares the monthly Duty Roster and ensures the availability of sufficient manpower for every work shift.• Identifies and recommends sales promotions, new ideas, and methods of operation to reduce costs and increase revenue.• Ensures accuracy in billing customers and posting in to the system.
Full Time | Phnom Penh | Senior Executive | Top Management
Song Saa Island Resort (Hotel / Resort / Travel)
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation- Full awareness of all menu items, their recipes, methods of production and presentation standards- Assess quality control and adhere to service standards- Support the control of food cost- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim- Seek own solutions to obstacles that occur from time to time- To project a pleasant and positive professional image to all contacts at all times- Assist Executive Sous Chef and Sous Chef.- Ensure full liaison with other members of the section and the Kitchen team
Full Time | Preah Sihanouk | Non-Executive | Food/Beverage/Restaurant
Song Saa Island Resort (Hotel / Resort / Travel)
Full Time | Preah Sihanouk | Non-Executive | Customer Service
HIMAWARI HOTEL APARTMENTS (Hotel / Resort / Travel)
** Himawari Leaders Food & Beverage Sales Manager is a strategic position within the food and beverage department as it requests to develop and maintain the highest standards level of service, conduct training on a regular basis, create a legal and trustworthy staff who takes pride in their work and operate the department with a positive financial result.** Job Description1. To execute and achieve maximum sales from Food & Beverage business to meet the foretasted revenue established in the Hotel’s marketing plan.2. To ensure maximum client satisfaction with our hotel facilities and services through co-ordination with the relevant service delivery departments.3. To build and maintain a strong and efficient team.4. To help and manage the operation in order to provide what the guest wants and needs.5. To set - up an effective booking procedure for banquet space.6. To submit the following to Food and Beverage Manager:7. To research, collate and assist the Food and beverage Manager with the annual Marketing Plan.8. To collaborate with the Food and Beverage Manager, Executive Chef to tailor to clients specific needs.9. To attend all Sales Meeting and be responsible for the report on the F&B business.10. Competitor Hotel coverage to be reported.11. Maximizes revenue by careful control and co-ordination of available banquet space.12. To achieve monthly and annual banquet sales budget.13. To maintain communications with all other Hotel departments.14. To maintain a strong working relationship with all relevant departments involved in the smooth running of an events.15. To Keep the F & B Manager informed on all items of interest.16. To conduct weekly banquet meeting together with the respective teams.17. To check the setup of events before the start, and to be on the floor during the events, to ensure clients’ satisfaction of setup and immediate rectification of complaints, if any.18. To conduct post event follow-up and encourage bookings for the next events.19. Any other responsibilities or projects assigned by the F & B Manager.20. Site inspection and entertainment schedules.21. Tele- marketing to qualify accounts.22. Immediate response to inquiries for potential business and converting it to confirm business.23. Attendance at functions to gain business contact.24. Gathering business leads or market information from the various sources e.g. newspaper, magazines or in-house guests and pursuing immediately and diligently.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Tama Hotel Phnom Penh Tower (Hotel / Resort / Travel)
**** ម៉ោងធ្វើការ (Time Available)- វេនល្ងាច​ = 06:00AM - 03:00PMយើងមានលក្ខខ័ណ្ឌការងារល្អ ជាមួយនឹងអត្ថប្រយោជន៍ការងារដូចខាងក្រោម:We have a good benefit for employee such as:- ថ្ងៃសំរាក 1 ថ្ងៃក្នុង ១សប្តាហ៍ (1 Days off per week)- ការឈប់សំរាក ឬគិតបៀរវត្សន៍បន្ថែមសំរាប់ថ្ងៃបុណ្យ (Public Holiday Pay)- ច្បាប់ឈប់សំរាកប្រចាំឆ្នាំ (Annual Leave) - ច្បាប់ឈប់សំរាកពេលមានជំងឺ (Sick Leave)- ការធានារ៉ាប់រងក្នុងពេលការងារ (Work Insurance)- ​អាហារប្រចាំថ្ងៃក្នុងម៉ោងធ្វើការ (Daily Meal)- ចំណូលបន្ថែមពីប្រាក់ថែមម៉ោង (OT)- ចំណូលបន្ថែមពីប្រាក់​ទឹកតែ (Tips)- ចំណូលពីប្រាក់ Service Charge- មានសេ្ថរភាព និងស្ថិតសេ្ថរ (Long Term)- ទទួលបានការបង្ហាត់បង្ហាញពីអ្នកដែលបទពិសាធន៍ច្រើនឆ្នាំ (Training Opportunity)- មានឱកាសបង្កើននូវសមត្ថភាពភាសាអង់គ្លេស (Opportunity to improve English)
Full Time | Phnom Penh | Non-Executive | Customer Service
Ha Tien Vegas Entertainment Resort (Hotel / Resort / Travel)
- Work closely with the project manager and the design team- Develop web application on mobile with HTML5 and Javascript for cross-platform browser.- Develop web application to run anywhere on tablet and mobile such as IOS and Android devices. - Work in a team environment with shared code; disciplined use of source code control and process documentation.WORKING WITHThe person will work closely with IT operations staffDUTY POSTThe person will be based in Phnom Penh, Cambodia.
Full Time | Phnom Penh | Non-Executive | IT-Software
ISport Cambodia Shop (Hotel / Resort / Travel)
- ទទួលការលក់សេវាកម្មវែបសាយ អ៊ីមែល​ ហូសស្ទីង​​ និងកម្មវិធីគ្រប់គ្រងទិន្នន័យWebsite Design, Email, Hosting and Application of the company (Restaurant, POS Management System, Hotel, Guesthouse Management System etc.)- ជួបជាមួយអតិថិជន ដោយផ្ទាល់ ឬ​ តាមទូរសព្ទ ដើម្បីសាកសួរព៌តមានលំអិត និងរៀបចំតារាងតម្លៃជូនទៅអតិថិជន - ណែនាំដល់អតិថិជននូវផលិតផលថ្មីៗ- ជំរុញការលក់ទៅតាមការកំណត់របស់ក្រុមហ៊ុន- តាមដានការងារភ្ញៀវដែលបានសាកសួរ និងរាយការណ៍ទៅអោយប្រធានគ្រប់គ្រង
Full Time | Phnom Penh | Junior Executive | Sales-Corporate
High Sky Hotel (Hotel / Resort / Travel)
*** Job Description • Ensures profitability of a restaurant by increasing customer counts & average check, and accurately projecting and controlling P&L line items, food cost, labor cost, and also other controllable operating expense;• Maintains high standard of raw and finished products’ quality, services, and increase customer satisfaction and sales volume;• Demonstrates and reinforces people management effectiveness of restaurant by attracting, training, developing, retaining key staffs, and keeping staff satisfaction and productivity;• Enforces and manages all food safety and sanitation requirements and practices;• Ensures proper implementation of policies and procedures throughout restaurant operations;• Maintains effective management of ordering, scheduling, personnel administration, planned maintenance, and building maintenance;• Ensures that respectful workplace exists in the restaurant
Full Time | Phnom Penh | Non-Executive | Top Management
The Pavilion Hotel. (Hotel / Resort / Travel)
- Provide driving services to hotel guest’s pick-up and transfer with Jaguar vintage car.- The vehicle must always be clean, inside and out: regularly check the cleanliness and condition.- Plan to arrive early at collection address: airport or port.- Take care and provide safe journey.- Get advice from garage in case of regular maintenance, check-up and repairs.- When there is no pick-up/transfer: stay at Front Desk do bell boy OR administration services. - Communicate to management any and all occurrences involving guests’ pick-up and transfer.
Full Time | Phnom Penh | Junior Executive | Logistics/Supply Chain
The Pavilion Hotel. (Hotel / Resort / Travel)
- Good knowledge of preparing breakfast, lunch, dinner and cocktails. - Support the waiter and waitress team for serving the breakfast.- Clean working area all from inside and outside of hotel (e.g: bar counter, daybeds, bar area & stock rooms etc.).- Greet the customers at hotel public area with a warm smile.- Once a week help the team to perform deep cleaning of the designed area.- Communicate to front desk any and all occurrences involving customers’ request or complaints.- Keep cleaning equipment tidy in designated areas.- Working hours: 6AM-11PM.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
The Pavilion Hotel. (Hotel / Resort / Travel)
- Good knowledge of serving breakfast, lunch, dinner and cocktails. - Knowledge of Room Master POS- Escort customers to their tables.- Inform customers of menu and daily specials.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.- Collect payments from customers. - Clean tables, counters after customer have finished dining.- Keep clean all working areas.- Working Hours: 2PM -10PM and 6AM-10PM.
Full Time | Phnom Penh | Junior Executive | Customer Service
Villa Langka Hotel (Hotel / Resort / Travel)
- greet and welcome guests- Check in and check out guest - Responsible for cashier - Handle guest complains and solve problems- Reserve rooms for customer- Provide information to customer- Report all problems to FO Manager.
Full Time | Phnom Penh | Junior Executive | Customer Service
Villa Langka Hotel (Hotel / Resort / Travel)
The job is to provide a professional service to our guest( mainly westerners, families and business people )
Full Time | Phnom Penh | Junior Executive | Customer Service
Grand NL Apartment (Hotel / Resort / Travel)
- Contact with customers - Prepare invoice - Receive payment.
Full Time | Phnom Penh | Junior Executive | Customer Service

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Stay in construction!!!