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新黄金城(Golden Royal Hotel & Casino) (Hotel / Resort / Travel)
Full Time | Preah Sihanouk | Non-Executive | IT-Software
新黄金城(Golden Royal Hotel & Casino) (Hotel / Resort / Travel)
Full Time | Preah Sihanouk | Non-Executive | IT-Software
Orussey One Hotel & Apartment (Hotel / Resort / Travel)
Take beverage orders from serving staff or directly from patrons. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Plan, organize, and control the operations of a cocktail lounge or bar.
Full Time | Phnom Penh | Junior Executive | Customer Service
Orussey One Hotel & Apartment (Hotel / Resort / Travel)
*Deliver excellent customer service, at all times*Professional Check in and out to the guest.*Assist in keeping the hotel reception area clean and tidy, at all times*Deal with all inquiries in a professional and courteous manner, in person, on the telephone or via e-mail*Administer all reservations, cancellations and no-shows, in line with company policy*Fulfill all reasonable requests from guests to ensure their comfort, satisfaction and safety.*Provide reports, as required, for housekeepers and management.*Be involved and contribute at team meetings
Full Time | Phnom Penh | Junior Executive | Customer Service
HomeFeel CS Hotel (Hotel / Resort / Travel)
** Receptionist ( Urgent ) Afternoon Shift ( 15:00pm-23.00am) as details below:- One Year experience (Only who have experience with hotel reception)- Male- Good English - Work from 15:00pm-:23:00am (8hrs/Day & 6Days/Week)- Greetings and Introductions to the guests who come to stay. - Processing of cashier fee room sole. - Handle of phone calling and receiving of checkout and in.- Handle informing to housekeeping dept. - Greeting customers - Do duties as a receptionist - Do things as good Services to the occupies. - Good at Microsoft Word & Excel, Internet and E-mail.
Full Time | Phnom Penh | Junior Executive | Customer Service
Double Leaf Boutique Hotel (Hotel / Resort / Travel)
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant
Double Leaf Boutique Hotel (Hotel / Resort / Travel)
- To prepare the weekly rotas and ensure adequate staffing of the restaurant at all times- To supervise and assist the restaurant staff on daily basis- To maximize productivity of labor resources - To have excellent understanding and product knowledge - Conduct daily brief prior to each and every service and liaise with Chef to be aware of any special menu- Evaluate guest feedback obtained, both internally & externally, taking relevant action on feedback point received and report to senior management - To be fully aware of the maintenance fault reporting procedure- Working with other supervisor to coordinate all aspects of stock deliveries and keep accurate and up to date records - To assist with weekly ordering so as to ensure that stock levels are maintained and any special order for function etc. are placed in a timely manner - To meet and greet all customers where possible - To advise customers on all F&B choices and ensure the restaurant staff have similar product knowledge - To assist with the training of Restaurant staff including holding annual performance reviews.
Full Time | Phnom Penh | Junior Executive | Top Management
Double Leaf Boutique Hotel (Hotel / Resort / Travel)
Full Time | Phnom Penh | Non-Executive | Customer Service
VEHA International Travel & Tours Co.,tld (Hotel / Resort / Travel)
- Welcome Passengers- Responding to customer inquiries. - Check ticket and booking ticket- Completing a required report in system, sending to team leader/supervisor- Able to work independently with strong follow up tenacity.
Full Time | Phnom Penh | Junior Executive | Customer Service
Grand NL Apartment (Hotel / Resort / Travel)
-welcome customer-handling with customer problems -receive cash
Full Time | Phnom Penh | Junior Executive | Customer Service
Bird of Paradise Bungalows (Hotel / Resort / Travel)
Bird of Paradise Bungalows in Kep is looking for a Khmer male for reception and customer service to start immediately. Prefer some experience in hotel reception or hospitality course. Bird of Paradise is a small but at times busy hotel with 8 bungalows, bar and breakfast lounge. We are seeking a well groomed male person with fair to good English as a second language. We hold a excellent review rating on Trip Advisor and other booking agencies. Training will be provided Please contact via email and attach your CV and contact details.
Full Time | Kep | Junior Executive | Customer Service
Anantara Angkor Resort and Spa (Hotel / Resort / Travel)
Full Time | Siem Reap | Non-Executive | Top Management
DYVITH HOTEL (Hotel / Resort / Travel)
- Places clean cutlery/ crockery on the table as per the prescribed standards.- Ensures that table settings are uniform and tables and chairs are cleaned before they are set.- Greets guests courteously with a smile- Order all food and drink for the customer- Helps to pull chair when seating the guest. - Pours ice water for the guest when seating the guest.- Presents guest with menu and attends to their needs.
Full Time | Phnom Penh | Junior Executive | Customer Service
DYVITH HOTEL (Hotel / Resort / Travel)
-Places clean cutlery/ crockery on the table as per the prescribed standards.-Ensures that table settings are uniform and tables and chairs are cleaned before they are set.-Greets guests courteously with a smile-Order all food and drink for the customer-Helps to pull chair when seating the guest. -Pours ice water for the guest when seating the guest.-Presents guest with menu and attends to their needs.
Full Time | Phnom Penh | Junior Executive | Customer Service
DYVITH HOTEL (Hotel / Resort / Travel)
- Assist and supports the sous chef in the preparation of different foods.- Assists in all kitchen related activities including ordering for supplies and budget control.- Assists with the coordination of banqueting events alongside the restaurant manager.- Assist with the selection and training of other kitchen staff.- Assists with the planning of menus.- Meal preparation.- Assists with the preparation, cooking and presentation of different foods in the restaurant.- Assist with the enforcement of health and safety standard within the kitchen.- Ensures that customers are served quality food and in a manner that is timely.- Understand the contents of the Associates / Employee Handbook and associated Rules & Regulations of the Company and abide by the requirements of the same at all times.- Ensure that workplace area allocated is well presented at all times and projects a professional standard and image.- Monitor working environment and work practices to ensure standards of Occupational Health and Safety are met for the benefit of all employees.- Be professionally attired at all times whilst at place of employment.- Undertake other duties from time to time as directed by Senior Management.
Full Time | Phnom Penh | Junior Executive | Food/Beverage/Restaurant

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