Work 6 days per week Any task is assigned by manager Work as shitf hour Checking and complete the task in respond Prepare daily report to manager
- Update the company website with the latest information. - Communicate with internal department in English. - Other tasks assigned by the Managers.
-Teacher of Swimming Provide explanations and demonstrate swimming techniques Correct faults in swimming techniques and identify ways to improve performance To be a positive role model, creating a positive and fun environment in which to motivate and encourage Swimmer to participate in swimming -Massage staff Welcome and greet the guests. Treat the guest with courtesy. Explain the types of massage to the guests. Answer all the information concerning the Spa to the guests and give them the explanation. Do the required massage for the guest. Follow all required information to ensure that the guest has a pleasant stay. Prepare all material for the daily operation. Update oneself with the latest techniques for massage through training and books. Perform other duties as maybe assigned.
- Cooker Able to cook China/Korea/Khmer & Western Food Keep the Kitchen Hygienic - Store Man Control the Stock Update to Manager about the transaction of inventory Other task assigned by Manager
Genki Sushi was founded in 1968 with the promise of bringing sushi to the masses. Backed by strong brand and product development capable of adapting to the changing times and customer needs, Genki Sushi has established a network of over 140 restaurants across Japan. Sushi, an integral part of Japan’s food culture, has transcended national borders to become popular as a healthy alternative in countries all around the world. Genki Sushi was a pioneer in the industry, opening its first directly managed restaurant in Hawaii in 1993. Since then, continued to expand the franchise throughout Asia including Hong Kong, Singapore, Indonesia, Kuwait, Philippine, China, Thailand, and now Cambodia. We are looking for a group of fun-loving personnel to work in our new restaurant as waiter and waitress. The successful candidate will be needed to be fit and healthy, as they work are on their feet all days. Waitress and Waiter should also have a clean and tidy appearance.
Account Bookeeper is responsible in the day-to-day running of the Accounts Office; create the financial transaction and financial report from all information. Monitor office supply levels; maintain records of invoices and creditors' payments. Keeping records of all transactions, petty cash and prepare cheques. Out of maintaining filing and invoice monitoring systems, carry out billing, collection and reporting activities according to specific deadlines, account bookkeeper also work on processing adjustments and other irregularities and audit petty cash envelopes. Furthermore, as this set of position you will be assigned to work relate to check if all expenses and revenues are accounted and do monthly end duties are reconcile all account (Bank, Cash, Receivable, Payable, Intercompany, transfers, clearance account, revenue and liability…) ensuring all that receivables are collected promptly and record cash receipts and make bank deposits. Provide clerical and administrative support to management as requested.
You are responsible for training new staff and disciplining of restaurant staff. Managing the whole restaurant; customer service, employees requires training and dealing with restaurant policies to the worker, scheduling shifts. Customer service duties for a restaurant floor supervisor include taking complaint and greeting customer. Floor Supervisor are physically present on the restaurant floor to monitor the quality of the service and in order to ensure the restaurant complies with the local health and safety codes for eating establishments. Facilitate to perform the administrative duties, such as ordering inventory and supplies, tallying receipts, preparing deposits, and processing employee management. And floor supervisor will be performed any related duties and assignment as required.