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Java Café & Gallery (Food and Berverage)
-​ មើលការខុសត្រូវទៅលើភាពស្អាតក្នុងភោជនីយដ្ធាន។
Full Time | Phnom Penh | Non-Executive | Customer Service
Java Café & Gallery (Food and Berverage)
- Cook Western Food - Find new menu
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Java Café & Gallery (Food and Berverage)
- Welcome customer - Do order with customer - Do serving customer - Communicate with customer - Provide what customer need
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Meas Development Holding (Food and Berverage)
• Welcome & Greeting customer when entering the restaurant • Escort customers to their tables & serving drink and appetizer • Present menus to patrons and answer questions about menu items, making recommendations upon request and do more suggestive sales to customer • Inform customer about new promotion, new products, chef recommend or daily special dish • Explain how various menu items are prepared, describing ingredients and cooking methods • Check with customers to ensure that they are enjoying their meals and take action to correct any problems • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required • Stock service areas with supplies such as coffee, food, tableware, and linens
Full Time,Part Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
SaTei Barbecue (Food and Berverage)
- Take orders from customers at counter - Pack food for both dine-in and take-away - BBQ or prepare food items - Prepare ingredients and make BBQ skewers - Make sauces for BBQ - Clean up dining area, kitchen and maintain grilling machines
Full Time | Phnom Penh | Kitchen Helper | Food/Beverage/Restaurant
The SHOP (Food and Berverage)
Job description (not limited to) • The Maintenance Manager is in charge the update of: (i) Inventory List of Equipment, (ii) Inventory List of Available Tools, (iii) Maintenance Record and Plan (iv) Track record of maintenance to important equipment (v) Weekly report of maintenance expenses • Identifies areas of improvement and additional work in all branches. Complete the Maintenance Record and Plan. • Carries out the works according to the Maintenance Record and Plan. (If necessary external help can be requested ) • Organize schedule for preventive and predictive maintenance tasks, including inspections; • Effectively communicate with maintenance team, all branches managers and GM; • Manage maintenance activities to ensure contractual guarantees are met; • Assist in keeping consumption costs (lights, electricity, gas, etc.) to a minimum. Prepare a plan to make this happen and discuss with GM • Provides a detailed Weekly Maintenance report to the GM; • Ensure all work is completed promptly, efficiently and safely and in compliance with The Shop’s standards. • Follow safety rules and ensure all workers follow all applicable procedures, policies and regulatory requirements. • Investigate and follow-up on safety incidents including employee accidents and near misses. • Does Research for new equipment; • Train the Maintenance team. • Complete other tasks as requested by the direction. +Working conditions • Work flexible hours according to business level or needs; • Be able to handle last minute changes; • Fill in where needed to ensure standards and efficient operations; • Follow up on all maintenance tasks; • Be reachable when needed; • Personal protective equipment must be worn in the performance of some duties; • Must know healthy & safety rules as well as equipment safety rules.
Full Time | Phnom Penh | Manager | Food/Beverage/Restaurant
The SHOP (Food and Berverage)
• Welcome and greet customers in a friendly and professional manner • Have a good knowledge of the products and be willing to learn (meals, drinks, pastry, chocolates) • Present the menu to customers and provide detailed information when asked • Sell food products in a professional way and give advice to customers • Take customer orders and recommend house favorites • Make a clean appearance, keep equipment in an excellent working and clean condition. • Answer phone calls from customers and organize deliveries • Place orders to kitchen and check the order before serving • Serve food and drinks in a timely fashion, always with a smile • Keep the service/sales area clean and tidy, take care of product display and decoration • Check customer satisfaction and respond to their needs in a professional way • Process bills and payment from customers • Communicate with and follow directions from your supervisor
Full Time | Phnom Penh | Fresh/Entry Level | Food/Beverage/Restaurant
The SHOP (Food and Berverage)
Undertake as a part of a team (supervised by the kitchen manager or supervisor) to help in any assigned tasks such as: - Clean and wash all dishes, cups, glasses, fork, knifes etc. and equipment of catering. - Clean and wash all used equipment by kitchen, pastry and bakery. - Clean, wash, mob and sweep flours, doors, windows and equipment. - Move machines and equipment to assist cleaning. - Empty rubbish bins and clean them. - Communicate with your colleges and give each other updates about the job. - Arrange materials and equipment.
Full Time | Phnom Penh | Non-Executive | Food/Beverage/Restaurant
Meas Development Holding (Food and Berverage)
Graphic design • Edit any existing marketing and communication materials • Create new marketing and communication materials (it can be menus, posters, banners, leaflets, social media ads … for in store regular activity or new promotions) On-site marketing implementation • Ensure all marketing materials are properly installed and on time • Ensure all current and previous marketing materials are in good condition and replaced when necessary by reprinting them when necessary • Manage the production of marketing materials, including leaflets, posters, flyers with negotiation Content development & data researcher • Assist marketing department for content development of websites, newsletters and social media on daily basis • Collect data either via print, online and video that aids marketing department maintaining, building and updates databases
Full Time | Phnom Penh | Graphic Designer | IT-Software
BeK dessert (Food and Berverage)
• Any education level but be able to read & write Khmer and English • Experience in related field would be better • Be able to communicate with foreign customers • Good Positive Attitude and Good Smile • Hard working and ability to adapt to any given situation • Works well in a team environment • Always listens to their team leaders
Full Time | Phnom Penh | Customer service and Barista | Customer service and Barista
BeK dessert (Food and Berverage)
• Any education level but be able to read & write Khmer and English • Experience in related field would be better • Good Positive Attitude • Hard working and ability to adapt to any given situation • Works well in a team environment • Always listens to their team leaders
Full Time | Phnom Penh | Cook Assistant | Cook Assistant
BeK dessert (Food and Berverage)
• Daily and monthly report to General Manager • Checking the quality of serving • Supervise and Assign the team in a proper responsible • Dealing with customer’s complaint • Dealing with maintenance issues, shortages of staffs or equipment, renovations etc. • Motivate the staffs to reach the targets • Do the staffs evaluation report to GM
Full Time | Phnom Penh | Store Supervisor | Store Supervisor
San Francisco Caffè (Food and Berverage)
Job Summary:The store manager is responsible for leading all team members in the operation of a San Francisco Caffè store. He or she is responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fosterin
Full Time | Phnom Penh | Senior Executive | Top Management
San Francisco Caffè (Food and Berverage)
Greets all guests with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items.- Verbally receives and calls back customer orders in a friendly manner.- Reports all customer compla
Full Time | Phnom Penh | Fresh/Entry Level | Customer Service
WarmMoon Corporation (Food and Berverage)
- Maintain and monitor procedures in accordance with the Company’s procedures.- Manage the general ledger accounts to ensure accurate and complete of accounting data.- Manage and coordinate LC procedures- Making invoice and receipt- Keep record of daily c
Full Time | Phnom Penh | Junior Executive | Accounting

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