Sort by
Sabrina Fashion Industrial Corp. (Clothing / Garment / Textile)
- Recruiting and staffing;- Organizational departmental planning;- Performance management and improvement systems;- Organization development;- Employment and compliance to regulatory concerns regarding employees;- Employee on boarding, development, needs assessment, and training;- Policy development and documentation;- Employee relations;- Company-wide committee facilitation;- Company employee and community communication;- Compensation and benefits administration;- Employee safety, welfare, wellness and health;- Charitable giving; and employee services and counselling
Full Time | Kampong Speu | Senior Executive | Top Management
A2A Twon Cambodia (Hotel / Resort / Travel)
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduatedcontainers or scales to ensure uniformity.- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create highqualitybaked goods.- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper bakingtechnique for the item.- Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings andother celebrations.- Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce anydowntime during the day.- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired ordamaged.- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach thedisplay case.- Adjust the amount of ingredients, the oven temperature, conveyor speeds and humidity as needed so that all productscome out as expected
Full Time | Kampong Speu | Junior Executive | Food/Beverage/Restaurant
A2A Twon Cambodia (Hotel / Resort / Travel)
- Help in the preparation and design of all food and drinks menus.- Produce high quality plates both design and taste wise.- Ensure that the kitchen operates in a timely way that meets the quality standards.- Fill in for the Executive Chef in planning and directing food preparation when necessary.- Resourcefully solve any issues that arise and seize control of any problematic situation.- Manage and train kitchen staff, establish working schedule and assess staff’s performance.- Order supplies to stock inventory appropriately.- Comply with and enforce sanitation regulations and safety standards.- Maintain a positive and professional approach with co-workers and customers.- Understand how food safety laws impact yourself and the resort and ensure that these rules are monitored andenforced.- Learn and understand all security, safety and hygiene components of the role
Full Time | Kampong Speu | Junior Executive | Hotel/Tourism
A2A Twon Cambodia (Hotel / Resort / Travel)
-Reporting to the Executive Chef, responsibilities and essential job functions included.-Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.-Ensure the consistency in the preparation of all food items for menus according to the Pine View Kitchen recipestandards.-Actively share ideas, opinions and suggestions in daily shift briefings.-Ensure all Kitchen Colleagues are aware of standards and expectations.-Complete daily checks of all ingredients to ensure freshness and quality standards.-Maintain proper rotation of product in all chillers to minimize wastage/spoilage.-Have full knowledge of all menu items, daily features and promotions.-Ensure the cleanliness and maintenance of all work areas, utensils and equipment.-Follow kitchen policies, procedures and service standards.-Follow all safety and sanitation policies when handling food and beverage-Other duties as assigned
Full Time | Kampong Speu | Junior Executive | Food/Beverage/Restaurant
CHIP MONG INSEE CEMENT CORPORATION (Manufacturing / Production)
• Participate in increase of present volume at the same or higher margin with consideration of market share. • To follow up delivery of goods to distributor/retailers and enhance customer services experiences.• Improve market share and service to existing customers.• Find new customers and new ways to increase customer base. • Control sale, dispatch invoicing and collect payment.• Control credit and payment term.
Full Time | Kampong Speu | Senior Executive | Sales-Corporate
Clear Cambodia (CC) (NGO / Non Profit / Social Service)
** School Water Training Facilitator for Water Service Project, one (01) position based in Kampong Speu province.** Main Responsibilities and Duties:- Provision of training on understanding the process of installation, using of the school filters and advantage of using it to school teachers, principals, students in the target schools.- Conduct regularly training on hygiene and sanitation promotion to target school children, and ensure that their behaviour changed.- Marketing promotion on the products by creating brand awareness rising through various activities.- Liaison with authority and other NGO partners for preparing document of permit requirement for sale the product at any target area.- Developing a standardize school hygiene and sanitation training manual to be used as whole program in consultation with school WASH project manager and staff.- Conduct monitoring and evaluation studies on the progress towards achievement of outcome of school hygiene and sanitation promotion training in the target schools.
Full Time | Kampong Speu | Junior Executive | Tech and Helpdesk Support
The Stop (Food and Berverage)
DESCRIPTIONThis an exciting opportunity to join a young English / Khmer owned company, currently with 1 branch of its Cafe / Rest Stop business, but with the next one under construction and due to open at the end of the year. ‘The Stop’ – a Western style Café / Rest stop situated at Pich Nil on Highway 4, midway between Phnom Penh and Sihanoukville is looking for an experienced and ambitious manager for it's first Outlet. The successful applicant will be in charge of 'front of house'and will also oversee the kitchen, with the assistance of the Head Chef. There will be excellent opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond.RESPONSIBILITIES•Organise and oversee the operation of the business.•Train, develop and oversee all staff - and ensure that they are deployed in an optimum manner to cater for the needs of the customers.•Ensure that all cash, food and beverage items are full accounted for and that wastage is kept to a minimum.•Control all stock and order new stock as and when required to ensure that there are no gaps in supply.•Ensure hygiene standards are kept at the highest possible level at all times.•Ensure all parts of the café and rest rooms are kept at the highest possible levels of cleanliness at all times.•Quality control all food and beverages to be served.•Deal courteously and politely with customers to make them feel relaxed and well looked after, including dealing quickly and effectively with any complaints.•Ensure that the owners are kept informed of all aspects of the business and that their instructions are implemented quickly and effectively - and work with them to develop the business.
Full Time | Kampong Speu | Senior Executive | Top Management
ELE International School (Education / Training)
Full Time | Kampong Speu | Junior Executive | Education
Fortuna Plantation (Cambodia) Limited (Agriculture / Plantation)
For Spare Part Stock controller: - Record stock received and stock issued- Observe the correct stock receiving with the delivery note- Ensure stock location are tidily arranged- Check the quantity of material in and out with documents- Prepare and maintain materials in the safety location- maintain stock records using manual or computerized systems- Have a working knowledge of Stock to ensure accurate stock management.- Prepare monthly stock report to the operation managerFor Diesel: - Daily refill diesel into all company’s machineries. - Prepare issuance slip for the diesel refilled into the machineries - Record the daily diesel used correctly. - Perform actual diesel stock balance counting and checking. - Check quantity of diesel delivered from supplier truck. - Make sure the quantity of diesel ordered and deliver are correct.- Prepare monthly diesel stock report and send to HQ office in Phnom Penh.- Prepare report of leftover of diesel used in each machinery- Other task assigned by managers.
Full Time | Kampong Speu | Fresh/Entry Level | General/Cost Accounting
E-SIM TRADING Co., Ltd (Retail / Trading Distribution / Cosumer Products )
- Responsible for design conceptualization of marketing materials in line with company brand guidelines for following materials: • Digital space: HTML, web banner ads, website, social media creative materials• Print media: layout print ads (newspaper, magazines)• Marketing materials: catalog, brochures, leaflets, banners, posters, event design materials etc.- Responsible for generating qualified leads for marketing using multiple sources: inbound, outbound, search etc.• Generate leads via marketing tools: EDM, SMS, events, outbound calls to qualify leads• Manage and update company customer database • Monitoring reports for lead generation activities to track effective tools
Full Time | Kampong Speu | Junior Executive | Arts/Creative Design
CHIP MONG INSEE CEMENT CORPORATION (Manufacturing / Production)
** Main duties include:• Participate in increase of present volume at the same or higher margin with consideration of market share. • To follow up delivery of goods to distributor/retailers and enhance customer services experiences.•Improve market share and service to existing customers.• Find new customers and new ways to increase customer base. • Control sale, dispatch invoicing and collect payment.• Control credit and payment term.
Full Time | Kampong Speu | Senior Executive | Sales-Corporate
The Stop (Food and Berverage)
DESCRIPTIONThis is an exciting opportunity to join a new English / Khmer owned company, currently with 1 branch of its Cafe / Rest Stop business, but with ambitious plans for expansion. ‘The Stop’ – a Western style Café / Rest stop situated at Pich Nil, Kampong Speu Province, on Highway 4, midway between Phnom Penh and Sihanoukville is looking for baristas and service staff, preferably with some experience. The successful applicant will be responsible for making coffees and smoothies, taking orders for and serving food and drinks both at the counter and at the tables. There will be excellent opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond.RESPONSIBILITIES• Prepare and serve beverages (including a full range of specialist coffees , teas and smoothies) over the counter or deliver to tables.• Receive and process customer payments, as required, including operating the POS system.• Welcome customers and assist them with selecting items for the menu.• Take orders from customers and communicate with kitchen staff and other service staff.• Serve food to customers both over the counter and at tables.• Help ensure that hygiene standards are kept at the highest possible level at all times.• Help ensure all parts of the café and rest rooms are kept at the highest possible levels of cleanliness at all times.• Help with quality control of all food and beverages to be served.• Deal courteously and politely with customers to make them feel relaxed and well looked after, including dealing initially with any complaints before referring them to supervising staff.• Undertake other tasks as required by the Supervisors, the General Manager and the Owners.
Full Time | Kampong Speu | Non-Executive | Food/Beverage/Restaurant
The Stop (Food and Berverage)
DESCRIPTIONThis is an exciting opportunity to join a young English / Khmer owned company, currently with 1 branch of its Cafe / Rest Stop business, but with ambitious plans for expansion. ‘The Stop’ – a Western style Café / Rest stop situated at Pich Nil on Highway 4, midway between Phnom Penh and Sihanoukville is looking for an experienced and ambitious Supervisor for it's first Outlet. The successful applicant will be responsible for assisting the General Manager and Head Chef in the day to day running of the business. There will be excellent opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond.RESPONSIBILITIES• Assist the General Manager in organizing and overseeing the operation of the business.• Assist the General Manager in training, developing and overseeing all staff - and ensuring that they are deployed in an optimum manner to cater for the needs of the customers.• Ensure that all cash, food and beverage items are full accounted for and that wastage is kept to a minimum.• Assist the General Manager in controlling stock and ordering new stock as and when required to ensure that there are no gaps in supply.• Ensure hygiene standards are kept at the highest possible level at all times.• Ensure all parts of the café and rest rooms are kept at the highest possible levels of cleanliness at all times.• Quality control all food and beverages to be served.• Deal courteously and politely with customers to make them feel relaxed and well looked after, including dealing quickly and effectively with any complaints.• As necessary, prepare and serve coffee, smoothies and other beverages in line with prescribed recipes and preparation techniques and serve food from the counter or kitchen. • Keep updated on trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.• Work with the General Manager and the owners to develop and expand the business.
Full Time | Kampong Speu | Junior Executive | Top Management

Stay in construction!!!

Stay in construction!!!