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LIONHART( CAMBODIA ) GROUP LIMITED (Construction / Building / Architecture)
- Experience inspection of concrete and steel structures, drainage - Experience of cement treated base (testing and laying works)- Experience of fielding density testing (FDT), material testing (steel, concrete, soil)- Knowledge of surveying- Ability to do site inspection reports,- daily report- ability to do BOQ- Ability to interpret drawing, method statement and ITP (inspection and test plan)- Good English communication skills
Full Time | Preah Sihanouk | Junior Executive | Quality Control/Assurance
LIONHART( CAMBODIA ) GROUP LIMITED (Construction / Building / Architecture)
- Work with the design team to fully understand the master-plan of the particular project - work with the design team to fully understand the project infrastructure plan with absolute accuracy of the road, drainage and MEP layouts.- Supervise the sub-contractors' work on the construction site- Can use survey machine and level (Topcon)- Work in close collaboration with site engineers to ensure the correct installation of re-bars and form work in strict compliance with the specifications of column, beam, wall and slab dimension.- Assist the structure engineers in their coordination and relation with the sup-contractors.- Intervene when there are conflicts between site engineers and sub-contractors- Spend 85% of the working hour on site to supervise the work of structure engineers and supervisor to ensure the construction progresses as planned.
Full Time | Preah Sihanouk | Junior Executive | Quantity Surveying
Sihanoukvilleplaza (Hotel / Resort / Travel)
To prepare ingredients and food before shop open.•Reporting to Manager.•Able to cook unsupervised suitable for Asians dishes, either Chinese or Sinapore style.•To cook these ingredients based on instructions from chef or SOP (standard operating procedure)•To wash and maintain hygiene in the kitchen. Clean tables and kitchen equipment in the morning and wash down tables in the kitchen in the evening.•To maintain all kitchen equipment with care in good working condition and clean the equipment correctly after every use.•To teamwork and wash the kitchen floor in the night before closure.•To clean the refrigerators inside every Wednesday of 4th week.•To prepare check list of foods in the fridge and stock taking of vegetables and meats, poultry and order correctly for tomorrow.•To stock-take daily and record the ingredients and pass to front desk to order ingredients.•To stock take fresh produce like vegetables, meats and poultry and order by phone daily for tomorrow and pass the order paper to supervisor in the front in the evening.•To think to save company cost from reducing waste of food.•To provide the freshest food to customers all the time.•To identify bad food in the kitchen and report to Chef and restaurant manager or the owner of the restaurant for decision.•To spray insecticides after kitchen is closed before going home for the day.•To follow company rules and regulations at all time, new or existing it might be.
Full Time | Preah Sihanouk | Senior Executive | Food/Beverage/Restaurant
Let Us Create Futures (NGO / Non Profit / Social Service)
** Position Overview:Manage daily finances. Update daily and weekly bookkeeping. Generate weekly, monthly and quarterly financial reports. Perform general clerical duties include: copying, mailing and filing computer data entry, office upkeep. Managing, coordinating with managerial staff, working with teams, planning, scheduling or overseeing the facilities operations.** Duties/Assignments of the role:Finance:- Administer petty cash/banks- Check invoices, file, financial documents- Banking: Obtain monthly bank statements, submit transfers, withdrawals and deposits.- Review verify financial transactions a weekly basis- Take responsibility budgeting scheduling payments- Supervise monthly/annual financial reporting reconciliation- Generate weekly, monthly financial reporting.- Assist Internal/External AuditsAdministration:- Draft correspondence, follow up respond queries office matters- Preparing organizing meetings/seminars, workshops; make all logistical arrangements meetings, workshops and take notes.- Perform general clerical duties include: copying, mailing and filing computer data entry, office upkeep. Managing, coordinating with managerial staff, working with teams, planning, scheduling or overseeing the facilities operations.- Generate weekly and monthly reports required by the National Director.- Translation tasks- Maintain confidentiality all aspects client, staff information- Other administrative tasks within office required
Full Time | Preah Sihanouk | Junior Executive | Clerical/Administrative
Let Us Create Futures (NGO / Non Profit / Social Service)
** Position Overview:Responsible for the overseeing and the coordination of the LUCF staff team who deliver the organisation's programs. The Project Manager is responsible for daily operational running of LUCF centre(s), ensuring that staffing levels are maintained, and the team are working in accordance to LUCF policies and procedures The role holds the responsibility of ensuring operations and programs are operating at the highest possible standard. The successful candidate will liase with key management to oversee the delivery of the organizations projects.Duties/Assignments of the role of Program Manager:** OVERSEE ORGANIZATIONS OPERATIONS:Oversee the daily efficiency of all LUCF programs and services- Manage, support and coordinate program staff - Will liaise and be the primary contact for all staff - Lead all staff in the delivery daily services- Oversee daily operations of all centers and services- Ensure safety of all LUCF centers- Ensure that duty of care standards are adequate and followed - Support the LUCF Executive Director in overseeing of all programs and be the main contact point for LUCF staff members- Lead and hold responsibility for all centre management. - Ensure safe working environments, staffing levels and general good repair of the centre(s) and all resources ** REPORTING:Hold a firm understanding of all LUCF reporting systems and policies- Assist the management team in developing reporting systems.- Ensure that reporting systems are being followed.- Review reports- Hold a strong understanding of all LUCF Monitoring & Evaluation systems and targets- Ensure correct data collection procedures are being followed by all LUCF staff members.- Provide regular reports and feedback to management.- Continually review M&E, data collection and systems with assistance of management team.
Full Time | Preah Sihanouk | Junior Executive | Top Management
Cambodian Energy Limited. (General Business)
- Operate water treatment plant, waste water treatment plant, electro chlorination plant and ensure equipment is operated in compliance with the operating standards and procedures.- Plan, organize and operate plant and maintain quality of water parameters to meet production goals.- Report shift log reports and operating records, report abnormalities to superior and ensure corrective action is to be taken.- Troubleshoot abnormal operating events and coordinate a solution between relevant parties.- Follow safety procedures and contribute to safety improvement in workplace by considering risk factors in maintenance and repair activities.
Full Time | Preah Sihanouk | Non-Executive | General Work
Aplus Consulting Co., Ltd (Human Resource / Recruitment)
•Plans, executes and oversees the overall management of the Branch including developing and maintaining clientele relationship.•Develops and implements sales and marketing strategies, identifies and secures potential business opportunities as well as identifies market niche opportunities to achieve business targets.•Conducts risk survey for new and renewal cases.•Ensures prompt settlement of all claims submitted by the branch’s customers and timely collection of insurance premium.
Full Time | Preah Sihanouk | Junior Executive | Top Management
Song Saa Island Resort (Hotel / Resort / Travel)
•Effectively assisting on all food delivery elements of Song Saa Resort and ensuring that the highest standards are established and maintained.•Performing and directing waiting/food service duties.•Undertaking table service and service preparation within a specified F&B outlet.•Upholding the company beliefs and Brand DNA at all times.•Maintaining an excellent reputation in the eyes of the guest, management and staff
Full Time | Preah Sihanouk | Junior Executive | Food/Beverage/Restaurant
Song Saa Island Resort (Hotel / Resort / Travel)
•Constant vigilance of resort operations and premises •Recommend improvements in surveillance, security, and fire systems •Review, quickly and thoroughly, any incidents with the intention of preventing re-occurrences •Train and supervise the Security Team, organize work schedules, and ensure all policies are followed •Conduct regular briefings with the Security Team •Flexibility to respond to the needs of the business.•Ability to work under pressure and autonomously.
Full Time | Preah Sihanouk | Non-Executive | Top Management
Song Saa Island Resort (Hotel / Resort / Travel)
- Assist Restaurant Manager in managing all food and beverage elements of Song Saa Resort and ensuring that the highest standards are established and maintained.- Prepare schedules for all F&B employees.- Responsible for ensuring quality levels of stock, dealing with vendors and ensuring optimization of stock.- Assist in conducting regular training sessions in line with the departments SOP’s.- Managing table service and service preparation within the F&B outlets.- Upholding the company beliefs and Brand DNA at all times.- Maintaining an excellent reputation in the eyes of the guest, management and staff.- Undertake functions such as interviewing, orientation, coaching, performance appraisals, discipline and dismissals.
Full Time | Preah Sihanouk | Non-Executive | Secretarial
Song Saa Island Resort (Hotel / Resort / Travel)
•Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation•Full awareness of all menu items, their recipes, methods of production and presentation standards•Assess quality control and adhere to service standards•Support the control of food cost•Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service•Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim•Seek own solutions to obstacles that occur from time to time•To project a pleasant and positive professional image to all contacts at all times•Assist Executive Sous Chef and Chef de Cuisine. •Ensure full liaison with other members of the section and the Kitchen team
Full Time | Preah Sihanouk | Non-Executive | Top Management
Sihanoukvilleplaza (Hotel / Resort / Travel)
Full Time | Preah Sihanouk | Fresh/Entry Level | Customer Service
Song Saa Island Resort (Hotel / Resort / Travel)
•Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. •Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. •Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. •Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with hygiene regulations. •Prepares daily requisitions for supplies and food items for production.
Full Time | Preah Sihanouk | Non-Executive | Food/Beverage/Restaurant
Sihanoukvilleplaza (Hotel / Resort / Travel)
**Job Description: - Good friendly, smiley and honest.- Conducting Bell Service activities such as luggage service upon guest's arrival and departure, message service, information service and other related tasks.- Opening the door for the guest and extend warm welcome to every guest.- Assisting to arrange transportation for the guests.- In-charge of the lobby lighting on and off periodically.- Maintain professional image while on duty.- Perform all duties, other than the above as requested by hotel policies and/or his/her direct supervisor. **Job RequirementAbout salary we can negotiable and we'll offer more if some once have experience. Note: Our hotel free food for lunch time and provider another benefit also. http://www.sihanoukvilleplazahotel.com/ Tell:096 65 82 300.
Full Time | Preah Sihanouk | Junior Executive | Customer Service
Sihanoukvilleplaza (Hotel / Resort / Travel)
+ ត្រូវយល់ច្បាស់ពីការងារផ្នែកខាងរៀបបន្ទប់គ្រប់ប្រភេទ នឹងសម្អាតបែបស្ដង់ដារ+ ត្រូវចេះបត់បែន គ្រប់កាលៈទេសៈ + ត្រូវចេះដោះស្រាយរាល់គ្រប់បញ្ហា ដែលកើតមានឡើងក្នុងផ្នែក+​​ ត្រូវដើរពិនិត្យមើលបន្ទប់ដែលបានសម្អាត និងរៀបហើយរូចរាល់ ដើម្បីប្រកដថាស្អាតល្អ អាចទទួលយកបាន+ ត្រូវមានទំនួលខុសត្រូវការងារ មានភាពស្មោះត្រង់ និង ចេះរស់រាយរាក់ទាក់+ មានភាពច្បាស់លាស់ក្នុងការគ្រប់គ្រង រាល់សម្ភារៈ នឹង គ្រឿងបរិក្ខានៅក្នុងផ្នែក+ ត្រូវចេះជួយ និងធ្វើការងារជាក្រុម+ ត្រូវចេះដឹកនាំក្រុមការងារ អោយទទួលបានជោគជ័យល្អ+ អាចធ្វើការងារក្រោមសម្ពាធ
Full Time | Preah Sihanouk | Fresh/Entry Level | Top Management

Stay in construction!!!

Stay in construction!!!