QA Assistant (Urgent)

400

Salary Offered

View Salary

Negotiable

Job Type Full Time
Job Function Quality Control/Assurance
Position Level Junior Executive
Working Day 5 (1/2)-day work/week
Working Hour Office Hour
Location Siem Reap
Posted Date 11 Jan 2017
Closing Date 12 Mar 2017
Working Experience < 2 years
Qualification Bachelor's Degree
Preferred Gender Any
Age 18 - 50
Salary Offered

View Salary

Negotiable

  • English
Main Duties and Responsibilities:
· Coordinate, and monitor all procedures for food safety, general hygiene and service quality of Siem Reap facility.
· Responsible for regular communication to Operations Manager and periodic reporting to QA Supervisor based at Corporate HQ in Phnom Penh.
· Reporting of possible threats (food poisoning) to Operations Manager.
· Ownership and analysis of all relevant QA Key Performance Indicator’s and drive improvements across the unit.
· Provide monthly audit report of unit to Operations Manager.
· Provide advise on QA and hygiene questions (promote and instruct relevant personnel at units of practical implementation of Gate Gourmet Global Food Safety & Quality standards, policies and procedure, including monitoring routines)
· Coordinate/perform training activities in units to ensure compliance with Gate Gourmet Standards (i.e. in food safety, general hygiene and service quality); Maintain up-to-date hygiene guidelines and procedures and provide training to staff.
· Manage all QA communication, testing activities (external lab & in-house lab) and record keeping systems (for example: contact to local Health authorities and Micro lab, coordinate food sampling and dispatch as well as result and feedback to lab)
· Regular Hygiene inspection of unit according to Gate Gourmet’s Audit Procedures.
· Coordinate outsourced services such as all pest control measures and general cleaning questions (outside cleaners, internal)
· Audit external suppliers if necessary
· Leading customer complaint investigations and implementing new processes if required
· Engage with all colleagues to drive improvements across the business (lead by example)
· Implement hygiene improvement projects; Participate in ad-hoc special projects as assigned by the General Manager

Education:
· Relevant qualifications in food, microbiology field
Work Experience:
· One year in food service or related service field
Language / Communication Skills:
· English and Khmer fluent spoken and written
HOW TO APPLY
Interested applicants are invited to send cover letter, CV with 4x6 recent photos, qualifications, credentials, and references to below address or via e-mail.
Only short listed candidates will be contacted for an interview.
CONTACT INFORMATION:
Contact person: sreypov
Tel: 069 959 555 / 097 940 6348
E-mail: stroeung@cacs.com.kh / sreypovtroeung@yahoo.com
Website: www.gategroup.com
Address: Airport Road, Kok Dong Village, Pouk District
Siem Reap International Airport, Kingdom of Cambodia
Cambodia Air Catering Services Ltd
Company Name Cambodia Air Catering Services Ltd
Industry Food and Berverage
Location Phnom Penh International Airport, Russian Blv, Tangoun Village, Sangkat Kakab, Khan Por Senchey, Phnom Penh, Kingdom of Cambodia, Phnom Penh
Contact Person sreypov
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