Sous Chef, Chef De Parties, Demi Chef, Commis

649

Salary Offered

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Negotiable

Job Type Full Time
Job Function Food/Beverage/Restaurant
Position Level Non-Executive
Location Phnom Penh
Posted Date 24 Jan 2017
Closing Date 01 Jan 2024
Working Experience 2-5 years
Qualification Phd Degree
Preferred Gender Any
Age 18 - 50
Salary Offered

View Salary

Negotiable

  • English
Sous ChefEnsure Compliance to Rules and Regulations Ensures compliance with all NagaWorld standards or relevant industry standards during all aspects of work; Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.General Job Functions Complies with Standards of Service and assists in assuring the same from all kitchen employees; Assists in manage a day to day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation; Participates in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed; Controls food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items; Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards; Establishes and requires strict adherence to health department and hotel sanitation and food handling guidelines; In conjunction with the Executive Chef and Executive Sous Chef, develop menus & create and ensures adherence to recipes and product specifications. Train kitchen staff on all new menus; Maintains effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems; Maintains effective working relationship with food and beverage management, staff and hotel departments; Completes daily food orders based upon scheduled banquet events and projected levels of business; Conducts regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection; Assists in other areas of the operation when required. Chef De PartiesEnsure Compliance to Rules and Regulations Ensures compliance with all NagaWorld standards or relavant industry standards during all aspects of work; Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.General Job Functions Ensures prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction; Be responsible for implementing hotel standards on food quality, preparation and presentation in his / her section; Recommends changes in systems and procedures to increase efficiency and improve service levels; Recommends changes in menu by introducing new dishes/presentations; Ensures that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standards; Be responsible for controlling food wastage, without compromising on food quality. Ensures proper security and safety of raw and cooked food / equipment by proper and is safe to use; Ensures all the kitchen records are maintained properly at all times; Ensures availability of ingredients and organizes work within the kitchen at all times in order to provide prompt service; Maintains excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the Executive Chef; Assists in other areas of the operation when required.Demi ChefEnsure Compliance to Rules and Regulations Ensures compliance with all NagaWorld standards or relevant industry standards during all aspects of work; Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times.General Job Functions Ensures prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction; Assists the chef de partie /sous chef in implementing standards set by Executive Chef on food quality, preparation and presentation in his/her section; Assists the chef de partie / Sous Chef to define the organization of work within his / her kitchen area including assignments, time schedules and vacations of staff; Controls food wastage, without compromising on food quality; Ensures that inter-kitchen food transfers are accurate and conform to hotel policy; Ensures proper mise-en- place in his production sections for speedy preparation and service; Ensures hygiene and cleanliness of the kitchen area is maintained as per pre-determined standards; Ensures that all the kitchen equipment is operated, maintained and stored properly and is safe to use; Ensures all the kitchen records are maintained properly at all times as per organizational standards in the department; Ensures all organizational policies and standard are adhered to by all in the department; Maintains excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the Section Head; Assists all in other areas of the operation when required.CommisEnsure Compliance to Rules and Regulations Ensures compliance with all NagaWorld standards or relevant industry standards during all aspects of work; Ensures all employees adhere to NagaWorld’s Code of Conduct, Internal Rules and Regulations at all times. General Job Functions Prepares food and provide prompt, courteous and accurate service to all customers (internal & external) as per organizational standards of quality; Controls food wastage, without compromising on food quality; Prepares all mise-en- place in his production sections for smooth kitchen operation; Ensures hygiene and cleanliness of his area at all times; Assists the chef de partie in implementing organizational standards of quality; Ensures hygiene and cleanliness of his area at all times; Assists the Chef de Partie in implementing organizational standards on food quality, preparation and presentation; Be responsible for maintaining all kitchen equipment in his area in food working condition; Be responsible for adherence to all organizational policies and procedures; Maintains excellent intradepartmental communication by means of logbooks and various other memoranda as specified by the Executive Chef; Assists in other areas of the operation when required.
 Able to communicate in English At least 2 - 10 years working experiences related to the job Be able to work shift or extended hour or on Public Holiday HOW TO APPLY: Interested candidates should submit their CV & Cover Letter through Online. Only shortlisted candidates will be notified. Address: NagaWorld, Samdech Techo Hun Sen Park, Phnom Penh, Cambodia.
Company Name NagaWorld­ Limited
Registration No 123456
Industry Hotel / Resort / Travel
Location Naga World, Samdech Techo, Hun Sen Park, Cambodia, Phnom Penh
Contact Person NAGA WORLD

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